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Your Ultimate Guide to Chocolate Brownie Cakes

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Your Ultimate Guide to Chocolate Brownie Cakes

If you’ve ever found yourself torn between the classic fudgy brownie and the indulgent allure of a brownie cake, this guide is here to unravel the delicious distinction. We’ll also unveil some essential ingredients—including our high-quality Tate & Lyle sugars and syrups in our well-loved range—that will elevate your brownie cakes to brand new heights of decadence.

Plus, learn how to add a delightful twist with mouth-watering toppings, from the refreshing burst of summer fruits to the creamy perfection of buttercream frosting and the tantalising touch of flaky salt, we’ve got you covered.

Get ready to unleash your inner baker and learn how to craft your very own chocolate brownie cake masterpiece this summer. Let’s dive in and indulge!

Brownie vs. Brownie Cake: Unravelling the Delicious Distinction 

In the battle of the bakes, the age-old question arises: what sets a brownie apart from a brownie cake?

While brownies tend to be dense, fudgy, and delightfully rich, brownie cakes bring an element of lightness and fluffiness to the table. The texture of a brownie cake falls somewhere between a traditional brownie and a moist, tender cake, offering the best of both worlds.

Essential ingredients for irresistible chocolate brownie cakes

When it comes to crafting irresistible chocolate brownie cakes, the key lies in selecting the finest ingredients. Each component plays a crucial role in achieving that perfect balance of flavours and textures.

Let’s explore the essential ingredients that will make your brownie cakes truly unforgettable.


High-quality chocolate

The star of the show, a rich and high-quality chocolate is the foundation of a decadent brownie cake. Opt for semi-sweet or dark chocolate with at least 60% cocoa content for a deep, intense flavour.


Tate and Lyle Sugars

To achieve the ideal sweetness and moisture in your brownie cake, turn to our exceptional range of sugars. Our premium cane sugars, such as Golden Caster Sugar or Demerara Sugar, add a distinctive depth of flavour and a delightful caramel note that will elevate your brownie cake to new heights.


Unsalted butter

Butter brings richness and a buttery flavour to your brownie cake. Choose unsalted butter to have better control over the overall saltiness of your creation.


Fresh eggs

Eggs provide structure and moisture to the brownie cake. Use large eggs at room temperature for optimal incorporation into the batter.


All-purpose flour

For a tender and slightly cake-like texture, all-purpose flour is the go-to choice. Its moderate protein content helps achieve the desired balance between tenderness and structure.


Cocoa powder

To intensify the chocolate flavour and achieve a beautiful dark colour, add unsweetened cocoa powder to the batter. Look for high-quality cocoa powder for the best results.

Add a twist to your brownie cake with these delicious toppings  

Summer fruits

Take your brownie cake to new heights by incorporating the delightful flavours of summer fruits. From juicy strawberries to succulent peaches and tangy raspberries, these vibrant gems add a burst of freshness to your dessert.

Slice them, dice them, or arrange them artistically on top of your brownie cake to create a visually stunning masterpiece. Each bite will be a delightful combination of rich chocolate and the bright, natural sweetness of seasonal fruits.

Buttercream frosting

Indulge in the velvety decadence of buttercream frosting to take your brownie cake to the next level of scrumptiousness. Silky and smooth, buttercream frosting adds a luscious layer of creamy sweetness to every bite.

Whether you prefer classic vanilla, rich chocolate, or playful flavours like raspberry or salted caramel, buttercream frosting provides the perfect canvas to unleash your creativity. If you’re not sure how to make buttercream, we’ve made a handy buttercream recipe to help you whip up this tasty frosting.

Flaky salt

Embrace the tantalizing contrast of flavours by sprinkling a touch of flaky salt on your brownie cake. The delicate, crystalline flakes of salt add a surprising burst of savoury goodness that beautifully complements the rich sweetness of the chocolate. As you take a bite, the combination of the gooey, fudgy brownie and the subtle saltiness creates a harmonious balance that will awaken your taste buds.

Sea salt flakes also appear in our popular gooey caramel brownies recipe – the perfect brownie recipe to make for your next bake!

Bake your very own chocolate brownie cake this summer 

Indulge in the joy of baking this summer by creating a chocolate brownie cake that will be loved and shared by friends and family. Picture the anticipation as the irresistible aroma fills the air, drawing everyone together.

With a recipe tailored for a larger cake, ensure there’s plenty for everyone to enjoy. Decorate it creatively with toppings like velvety buttercream frosting, vibrant summer fruits, or a sprinkle of flaky salt.

With its delectable taste, inviting aroma, and the shared enjoyment it brings, it’s the perfect treat for creating memorable moments. Bake, share, and relish the bliss of a homemade brownie cake that will make this summer truly special.

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