Jam roly poly is an affordable, family-friendly dessert that’s truly stood the test of time. Even if you haven’t enjoyed this childhood classic in years, chances are you know it well!

Keep reading to learn more about the traditional recipe, and how you can adapt it to make it your own.

What is a jam roly poly?

A jam roly poly is made from a soft but spongey suet dough, seasoned with a good pinch of salt, rolled out and generously spread with jam. You can enjoy the comforting flavours on their own, with cream or lashings of warm custard.

This staple dessert has a history as rich as its flavour. The roly poly first emerged in the 19th century as an inexpensive and easy-to-make savoury dish, filled with bacon, onions and herbs. Recipes for the sweet, jam-filled version we recognise today began appearing in the mid-1800s.

Around 1944, this hearty pudding became a regular feature on school dinner menus across the UK, enjoyed by generations ever since.

While it was originally boiled in a muslin cloth, now it’s more commonly wrapped in greaseproof paper and baked in the oven for a slightly softer and fluffier finish.

The best classic jam roly poly recipe

Whether the jam roly poly is a fond childhood memory, or still a firm favourite in your household, this homemade version is low effort and full of flavour.

Perfect for sharing with the family after dinner or enjoying as a weekend treat, it’s the kind of classic recipe that hits the spot!

Filling variations you can try at home

Traditionally, strawberry or raspberry jam is used to add a pleasing balance of sweetness and tang.

Although the classic jam fillings are hard to beat, there are plenty of fun (and equally delicious) alternatives to explore.

Golden syrup or treacle

For a richer, more indulgent flavour, swap the jam filling for golden syrup or treacle. This quick and easy change delivers wonderfully sticky results as the dough absorbs the syrup during baking. Serve warm with custard or cold cream to balance out the sweetness.

Lemon curd

Perfect for the brighter months, lemon curd makes a fresh, zesty alternative to berry jam. Its balance of sweetness and acidity offers a lively twist while keeping all the comforting qualities of a classic jam roly.

Can you make a vegan jam roly poly?

The versatility of this dessert makes it easy for everyone to enjoy. For a vegan version that keeps all the comforting appeal of the original, simply:

• Swap the milk for an unsweetened plant-based alternative such as oat, almond or soy.

• Choose vegetable suet or experiment with another plant-based fat like coconut oil.

• Opt for a plant-based cream or custard to finish.

Our jam sugar is vegan-friendly too, making it a great choice for creating your own plant-based fillings.

Ready to get started?

Now that you know its origins, history and creative alternatives, you can give our jam roly poly recipe a try!

Making your jam at home? Check out our jam sugar, which contains the ideal balance of sugar and pectin to help your jam set with the perfect texture every time.

If you enjoy baking at home, you’ve probably reached for sugar without thinking too much about which type is going into the bowl.

On the surface, granulated and caster sugar look similar, but they don’t behave in exactly the same way.

Keep reading to learn the difference between caster and granulated sugar so you can feel confident picking the one that suits whatever you’re making next.

What’s the difference between caster sugar and granulated sugar?

Caster sugar and granulated sugar are both forms of white sugar, the key difference lies in the texture.

Caster sugar has small, fine crystals that dissolve quickly, which make it especially helpful in recipes where fine sugar is needed to create the right texture. On the other hand, granulated sugar (sometimes called table sugar) has a coarser texture, making it perfect for a sweet topping or for bakes that need a little more structure.

Both types of sugar dissolve well and bring the same sweetness to your bakes. The choice often comes down to the finish you’re aiming for.

The role of golden sugars

Tate & Lyle Golden Granulated Sugar and Tate & Lyle Golden Caster Sugar add a subtle caramelised note and a warm golden hue to your bakes, offering extra depth without changing the structure of your recipe.

When to use caster sugar in your bakes

Caster sugar’s fine crystals make it the perfect option for most recipes, but it’s particularly suited to delicate bakes that rely on a light, airy texture. Here are some of our favourite recipes using Tate & Lyle Caster Sugar:

Chocolate mousse

A silky-smooth chocolate mousse that’s light but still feels like a proper treat. Ideal when you want something simple yet satisfying.

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Pastel de Nata

Flaky pastry and soft, gently spiced custard come together in these iconic little tarts. They’re a great way to bring a touch of Portuguese bakery charm into your own kitchen.

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Coffee and walnut cake

A light coffee sponge dotted with walnuts, this cake has an easy, everyday feel while still offering plenty of flavour. It’s the kind of bake that disappears quickly once it’s sliced.

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Dark chocolate walnut & pear tart

Dark chocolate, walnuts and juicy pears make this tart rich without being heavy. It’s a thoughtful mix of flavours that feels a little different from the usual dessert options.

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Why granulated sugar shines in everyday kitchen moments

Granulated sugar is the one most people keep within arm’s reach, and for good reason. The larger crystals give your bakes a bit more structure, helping meringues, for example, form perfectly stiff peaks. Because it’s so versatile, it’s also great option for sweetening hot drinks and sprinkling over cereal.

Discover delicious recipes that make the most of Tate & Lyle Granulated Sugar:

Scotch pancakes with berries & passionfruit curd

Soft, golden-brown Scotch pancakes topped with bright berries and tangy passionfruit curd; it’s the perfect option for brunch.

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English apple tarts

Crisp pastry shells filled with silky apple purée and topped with thinly sliced apples, a simple tart that showcases apples at their best.

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Leftover bread & butter pudding

A nostalgic pudding elevated with hints of orange and vanilla, turning leftover bread into a cosy, satisfying dessert.

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Biscoff Cookies

Crunchy, spiced cookies with that familiar caramelised warmth, perfect for dunking in tea and indulging a little sweet craving.

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Why some recipes use more than one type of sugar

Some bakes call for more than one type of sugar because each one contributes something slightly different to the final result, helping you build layers of flavour and texture without complicating the method.

Our bee sting cake recipe is the perfect example of this: caster sugar is used to create a soft almond sponge and sweet almond topping, while granulated sugar is used for the thick and silky vanilla filling.

Find the sugar you need for your next recipe

Once you know the simple difference between caster and granulated sugar, keeping a mix of sugars on hand gives you the confidence to take on any bake, big or small.

Explore the full range of Tate & Lyle Sugars and keep your cupboard stocked so you’re always ready to bake the recipes you love.

As the days turn cooler and evenings grow darker, a warm autumn drink becomes one of life’s simplest comforts.

Autumn has a wide range of flavours that bring a sense of cosiness, and flavoured syrups are the easiest way to enjoy them at home.

With just a splash, your everyday coffee, hot chocolate, or even apple juice can take on the inviting tastes of the season.

Vanilla brings comfort to every cup

When the weather cools, vanilla creates that instant sense of comfort we look for in autumn drinks. Vanilla syrup has a gentle sweetness that softens and balances drinks, making them feel smooth and creamy. It’s one of the most versatile flavours, blending seamlessly with coffee and chocolate or adding a mellow note to fruit-based drinks.

Drinks you can make with vanilla syrup

Vanilla dalgona coffee

This whipped coffee trend took the internet by storm, and it’s even better with vanilla syrup. The fluffy coffee foam layered over hot milk becomes a smooth and sweet pick-me-up that feels special without any fuss.

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Vanilla biscuit mocha

This mocha blends chocolate, coffee and biscuit flavours, all tied together by the mellow sweetness of vanilla syrup. It’s the kind of drink that feels like dessert in a cup, ideal for a quiet evening.

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Hazelnut adds richness and depth

Hazelnut captures the earthy side of autumn flavours. Hazelnut syrup has a nutty sweetness with just enough richness to feel satisfying without being heavy, adding character to coffee and chocolate drinks.

Drinks you can make with hazelnut syrup

Hazelnut latte

A smooth latte enhanced with hazelnut syrup, balancing espresso with a touch of sweetness. It’s an easy way to make your morning coffee feel like something from your favourite café.

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Hazelnut hot chocolate

A childhood classic given new life with the sweetness of hazelnut syrup, creating a creamy, nutty flavour that’s perfectly suited to cold evenings.

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Caramel creates indulgent sweetness

Caramel-flavoured syrup is a seasonal favourite for its buttery sweetness and hint of toastiness. It instantly evokes memories of traditional autumn treats like caramel apples, making it a natural fit for seasonal hot drinks.

Salted caramel syrup adds another dimension, with a light savoury flavour that makes the sweetness even more appealing.

Drinks you can make with caramel syrup

Caramel latte

Coffee paired with caramel syrup creates a smooth, indulgent drink with a comforting richness that keeps you coming back.

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Caramel apple soda

A sparkling drink made from caramel syrup, apple juice, lemon juice and soda water. Refreshing yet nostalgic, it’s perfect for gatherings or a refreshing afternoon pick-me-up.

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Caramel pumpkin latte

You can’t get a more autumnal drink than a pumpkin spiced latte. These well-loved flavours paired with caramel syrup create a warming drink that fills your kitchen with the scent of autumn.

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Chai captures the spice of the season

Chai has long been a favourite year-round, but its aromatic blend of spices makes it especially popular in autumn drinks. Chai-flavoured syrup brings together warming spices like cinnamon, cardamom, ginger, and allspice to create a flavour that makes any drink feel instantly seasonal.

Drinks you can make with chai syrup

Chai hot chocolate

A smooth hot chocolate becomes aromatic and spiced with chai syrup. It’s a drink that feels familiar yet new, ideal for relaxing after a long day.

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Bring the flavours of autumn into your home

Flavoured syrups make it simple to enjoy seasonal drinks without leaving the house. Vanilla, hazelnut, caramel and chai flavoured syrups each capture a different side of autumn, and the recipes above show how easily they can be used.

Tate & Lyle’s Barista Collection of flavoured syrups are designed for drinks you can enjoy every day. Explore the collection and start creating your own autumn favourites at home.

Explore the beverage syrups range >

There’s something about icing that takes baked goods to the next level. Whether it’s a glossy glaze, a swirl of buttercream or delicate dusting, a beautiful finish truly is the icing on the cake!

Prep your piping bags, because we’ve rounded up some of our favourite iced dessert recipes (each featuring Tate & Lyle’s Icing Sugar or Fondant Icing Sugar) so you can indulge in your love of all things icing.

A quick guide to icing types

There’s more than one way to ice a bake. From smooth glazes to fluffy swirls, here’s a quick look at the different types of icing you’ll find in these recipes.

• Buttercream: Soft, creamy and easy to swirl or pipe – perfect for cakes and cupcakes.
Read our related article to learn how to make buttercream.

• Fondant icing: Glossy and pourable, fondant icing creates a flawless finish on éclairs and more elegant bakes.

• Royal icing: Smooth and quick-setting, royal icing is ideal for decorating cookies or adding fine detail that holds its shape once set.

• Glacé icing/glazes: Simple to make and perfect for drizzling, glazes add shine and sweetness to bakes like cakes and doughnuts.

Indulge in these iced desert recipes

Birthday sugar cookies

Prep time: 1 hr 10 mins | Bake time: 10 mins | Difficulty: Easy

Sweet, buttery, and just the thing for a celebration, these sugar cookies have crisp edges, soft centres, and are topped with royal icing. Perfect for birthdays, party favours, or simply to brighten someone’s day.

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Glazed doughnuts

Prep time: <30 mins | Bake time: 0–5 mins | Difficulty: Medium

Soft, fluffy and dripping with sweet glaze, these classic doughnuts are dangerously moreish. Glazed with a simple mix of icing sugar, vanilla and cream, they’re perfect for sharing… or for keeping all to yourself!

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Chocolate éclairs

Prep time: 40 mins | Bake time: 25 mins | Difficulty: Medium

Light choux pastry, a rich cream filling and a glossy chocolate topping, these homemade éclairs are pure indulgence. Finished with smooth fondant icing, they’re guaranteed to impress (and disappear fast).

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Golden carrot cake

Prep time: 30 mins | Bake time: 1 hr | Difficulty: Easy

A timeless bake, our Golden Carrot Cake pairs soft, spiced sponge with a delicate honeyed flavour. Topped with a simple glacé icing, it’s the perfect teatime treat and a guaranteed crowd-pleaser.

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Victoria sponge cake

Prep time: 20 mins | Bake time: 25–35 mins | Difficulty: Easy

A true classic. Light, fluffy sponge layered with sweet jam, whipped cream and fresh strawberries. Finished with a generous dusting of icing sugar, this is a teatime bake that never goes out of style.

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Celebration whoopie pies

Prep time: 45 mins | Bake time: 20 mins | Difficulty: Medium

Soft, cakey and full of fun, these Celebration Whoopie Pies are made for party tables. Kids (and, let’s face it, adults too) will love icing them in bright colours with fondant icing, or you can opt for a swirl of buttercream for a different take.

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Banana caramel cupcakes

Prep time: 30 mins | Bake time: 25 mins | Difficulty: Easy

Moist banana cupcakes topped with a swirl of rich caramel buttercream – a winning bake for any occasion but particularly perfect for parties.

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Tips and tricks for creating the perfect icing

• For buttercream, always start with unsalted butter at room temperature. This helps your butter and sugar combine smoothly for a light and fluffy texture.

• Whatever icing you’re making, have your sugar sifted first to prevent lumps and get a smooth, professional finish. This is essential for glacé, royal and fondant icing especially.

• An electric mixer will save you time when making buttercream, giving you a beautifully aerated result that’s easy to pipe or spread.

• Before filling your piping bag, always test the flow of your buttercream or royal icing on baking paper first. Practice makes perfect!

Great icing starts with the right sugar

Tate & Lyle Icing Sugar gives you silky-smooth buttercreams, glossy glazes and light-as-air dustings – perfect for all kinds of bakes. While our Fondant Icing Sugar is ideal for sharp finishes, elegant pours and piped details that really stand out.

Be sure to pick up a pack before you get started!

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We all love a splash of caramel or vanilla coffee syrup in our morning brew, but what if we told you those little bottles of bliss can sweeten the deal in many-a-drink?

From iced pick-me-ups to cocktails worthy of a clink, we’re stirring up inspiration to take your syrup game to the next level.

How to use coffee syrups in your cold brews

When it comes to coffee syrups, your morning coffee drinks are a great place to start, but why stop at a splash in your latte?

Let’s talk iced coffee. On warm days (or let’s be honest, year-round for some of us), cold brew and iced coffees hit different. They’re refreshing, customisable, and practically made for flavoured syrups.

A few ice cubes, your favourite milk, and a swirl of syrup? Perfection in a glass.

Top tips

• Add your syrup first – it blends better before the milk or ice go in.

• For extra chill, freeze leftover coffee into ice cubes to help maintain the flavour and avoid watering it down.

Try these flavour combos

• Caramel syrup + chilled cold brew + oat milk: Pour cold brew over ice, add 1–2 pumps of caramel syrup, top with oat milk, and stir for a creamy, café-style iced latte.

• Vanilla coffee syrup + double shot of espresso + ice + dash of cream: Shake together for a smooth iced espresso.

• Hazelnut syrup + strong brewed coffee, cooled + ice + milk: Stir in hazelnut syrup while the coffee is still warm, then chill, pour over ice, and add milk for a nutty take on an iced Americano-meets-latte hybrid.

How to use coffee syrups to shake up your milkshakes

If you’ve already tried a swirl of syrup in your cold brew, it’s not a huge leap to imagine what it can do for milkshakes and other iced treats.

A few scoops of ice cream, a splash of milk, and your go-to coffee syrup and voilà, dessert in a glass – no fuss, just syrup and stir.

Top tips

• Always add your coffee syrup before blending to make sure the flavour mixes evenly.

• Start with a tablespoon and adjust to your personal preference, as it may be sweeter than you think.

Try these flavour combos

• Caramel syrup + vanilla ice cream + milk: Makes for a thick, diner-style milkshake.

• Mint syrup + chocolate ice cream + a splash of milk: For a fresh, frosty twist on mint-choc.

• Pumpkin spice syrup + vanilla ice cream + crushed biscuits: Enjoy a spiced sundae-style dessert.

How to use coffee syrups when mixing cocktails

It’s time to invite some syrup to your happy hour!

A splash of flavoured syrup is an easy way to add personality to both cocktails and mocktails – no need for fancy bar tools or hard-to-find ingredients. Just mix it in and raise your glass!

Top tips

• Be sure to stir or shake thoroughly – coffee syrup is thicker than juice, so it needs mixing well.

• These syrups are bold, so start small and fine-tune to your personal preference.

Try these flavour combos

• Espresso Martini + Vanilla coffee syrup: Adds smooth sweetness and depth, replacing sugar syrup for a more balanced finish.

• Whisky Sour + Caramel syrup: Enhances the whisky’s warmth and softens the citrus with rich, smoky sweetness.

• Mojito Mocktail + Mint syrup: A quicker, cleaner way to get minty flavour without muddling or mess.

Grab a bottle and start stirring things up!

By now, it’s clear: coffee syrups aren’t just for coffee.

Want to use caramel syrup in your tea? Go for it. Fancy a splash of vanilla coffee syrup in your smoothie? Why not!

Whether you’re into bold brews, iced drinks, sweet shakes or something a little stronger, these bottles were made for every occasion.

Start with one of these flavour favourites from our Barista Collection:

• Caramel flavoured syrup: Smooth, rich, and buttery with a golden sweetness that never overwhelms.

• Vanilla flavoured syrup: Delicate and mellow with soft, creamy notes and a naturally sweet finish.

• Hazelnut flavoured syrup: Warm, nutty, and aromatic with a toasty depth that lingers.

If you’re after something a little different, you’ll find Salted Caramel, Mint, and Pumpkin Spice flavours in our Amazon coffee syrups store.

Nothing beats a freshly baked scone, still warm from the oven and ready to be slathered with rich, fruity jam – it’s one of life’s simple pleasures! And when the scones and the jam are both homemade? That’s when the magic happens!

With a few simple ingredients and our tried-and-tasted recipes, you can create the fluffiest and most delicious scones with homemade jams imaginable.

Why scones and jam are a British classic

Whether enjoyed at afternoon tea or straight from the oven alongside a steaming cup of coffee, scones are a little taste of British baking at its best.

The ever-so-British cream tea debate (it’s jam first according to Cornwall, cream first according to Devon!) has sparked friendly rivalries for years. But whichever way you spread it, one thing’s certain: golden brown scones with homemade jam are a timeless tradition that you can bring to life in your own kitchen.

Get started with our easy English scones recipe

OK, first things first – our English scones recipe is as easy as they come. In less than 30 minutes, you’ll have a batch of light, fluffy scones ready to serve.

It’s simple, fuss-free, and makes 5 to 6 scones, depending on how generous you are with the cutter!
If you don’t need a full recipe but just want a quick refresher, here are a few key tips to keep in mind:

• Handle the dough gently: Overworking it makes scones tough, so gently fold the dough just until everything comes together.

• Keep your butter cold: This helps create a light, flaky texture. Work quickly so it doesn’t melt into the flour.

• Press, don’t twist: When cutting out scones, push the cutter straight down. Twisting seals the edges and stops them from rising properly.

• Brush the tops lightly: A touch of milk or egg wash is all you need for a golden, glossy finish.

Now, let’s talk homemade jam, because no scone is complete without it!

The secret to perfect homemade jam

Getting that beautifully set, glossy jam isn’t just about the fruit – it’s all in the sugar! Jam Sugar contains just the right amount of pectin and citric acid to help your preserves thicken and set perfectly while keeping their fresh, fruity flavour.

The golden rule? Use a 1:1 ratio – one part fruit to one part Jam Sugar. Whether you’re making a simple berry jam or experimenting with new flavours, Tate and Lyle Pure Cane Jam Sugar makes the process quick, easy, and stress-free.

5 delicious homemade jam recipes to try

Making homemade jam is easier than you think, and the results are well worth it. Here are a few recipes to get you started.

Strawberry jam

A timeless favourite, strawberry jam is sweet, simple, and the perfect match for freshly baked scones. This recipe gives you a beautifully set, glossy finish with just the right balance of sweetness and tang.

Summer berry jam

Packed with a mix of seasonal berries, this summer jam is bursting with colour and flavour. It’s a great way to make the most of ripe summer fruit and creates a rich, vibrant spread for your scones.

Strawberry prosecco jam

For something a little different, this strawberry prosecco jam adds a touch of fizz to a classic. The prosecco enhances the natural sweetness of the strawberries, making it a fun and elegant twist on tradition.

Blackberry jam

Rich, deep, and slightly tangy, blackberry jam is a fantastic alternative to strawberry. It pairs beautifully with warm scones and clotted cream, giving a delicious balance of sweetness and sharpness.

Raspberry and rosewater jam

A delicate twist on a classic, this raspberry and rosewater jam balances the tartness of raspberries with a fragrant floral note.

Now it’s over to you!

Homemade baking doesn’t get much better than scones with homemade jams. Fresh, fruity, and made just the way you like it.

Now it’s your turn – fire up the oven, grab your jam jars, and get baking!

A jammy bit of related reading

• How To Make Jam: Top Tips, Tricks & Recipes

• Your Ultimate Guide to Using Jam Sugar for Perfect Preserves

• The Ultimate Blackberry Jam Handbook: Tips, Tricks & Recipes for a Perfect Preserve

Adding sweetness to your favourite recipes or your morning cuppa is one of life’s simple joys. But with so many types of sugars and sweeteners available, how do you know which one to choose?

This guide covers everything you need to know, from everyday white sugars to sweeteners, making it easier to choose the right option for any recipe.

Cane sugar comes straight from the juice of the sugarcane plant. That’s it. No artificial sweeteners—just pure, natural ingredients.

Once the sugarcane is harvested, the juice is squeezed out, clarified and crystalised before arriving at our refinery on the bank of the river Thames. There, any impurities are removed, and it’s carefully refined into different types of sugar.

Different recipes call for different types of sugar, each adding its own flavour and texture, and having the right one to hand makes all the difference.

Brown sugars get their signature colour and rich flavour from the natural molasses in cane sugar. Tate & Lyle Unrefined Demerara Sugar has large, amber-coloured crystals that add crunch to crumbles and biscuits.

Soft brown sugar melts into your baked goods and marinades, adding an extra depth of richness. The lighter varieties bring a more subtle caramel flavour, whereas the darker versions have a deeper, more treacly taste that pairs beautifully with bold flavours like ginger and coffee.

White sugars are a kitchen staple for baking and everyday use.

• Tate & Lyle Pure Cane Granulated Sugar (also known as table sugar) is the go-to for hot drinks and adding a sprinkle over your cereal is a great morning treat.

• Tate & Lyle Pure Cane Caster Sugar’s finer texture is perfect for baking, providing a light and airy texture to your cakes.

• Tate & Lyle Icing Sugar is powdered for a smooth finish, ideal for icing, buttercream and dusting.

• Tate & Lyle Fondant Icing Sugar contains extra glucose, offering a more robust icing to decorate your baked goods.

If you enjoy making jams and preserves, go for our range of preserving sugars. Some fruits, like strawberries, are low in pectin (a natural thickener) on their own. Tate & Lyle Jam Sugar includes added pectin to help achieve the perfect consistency.

On the other hand, Tate & Lyle Preserving Sugar has larger crystals that dissolve slowly to prevent burning. It’s fantastic for marmalades or preserves containing fruits with higher-pectin levels, leaving you with a clear, glossy finish.

Cutting back on sugar doesn’t mean you need to sacrifice flavour; sugar substitutes and sweeteners are the perfect compromise. Tate & Lyle Sweeteners, made from sucralose, have been crafted to deliver the sweetness you love with less calories.

Sucralose is much sweeter than sugar, so a little goes a long way. In fact, ¼ of a teaspoon of Tate & Lyle Sweetener is all it takes to match the sweetness of a teaspoon of sugar.

For hot drinks, you can also try Tate & Lyle Sweetener Tablets. One tablet has the same sweetness as a teaspoon of sugar, with a single pack offering around 300 servings.

Look at these articles to find out more about our zero calorie sweeteners:

• The Sweet Revolution: Embrace Low Calorie Indulgence with Sucralose Sweeteners

• Sweeten Your Life The Smart Way: Explore Tate & Lyle Sweetener Tablets 

Whether it’s the crisp, golden edges of a biscuit or the deep caramel richness in a cake, the sugar and sweetener you choose makes all the difference.

With over 145 years’ experience, Tate & Lyle is trusted by the best. 69.7% of professionals say Tate & Lyle is their preferred sugar*, and you can get that same quality in your own kitchen.

As a proud Fairtrade partner since 2008, we’re also striving to support small-scale sugarcane farmers and their communities worldwide, encouraging ethical sourcing and sustainable production.

From everyday food and drinks to special baked goods, Tate & Lyle Sugars and Sweeteners bring out the best in your creations. Explore the full range of products to find the perfect match for your kitchen.

Explore our range >

* This figure is based on those in our sample of pastry chefs who expressed a preference. This research was completed in August 2023. The total sample size is 100, with 76 stating a preference.

Who doesn’t love a good fruity dessert? Whether it’s the juicy burst of a ripe peach or the zingy punch of berries, there’s just something about fruity desserts that hits the spot.  

They’re the perfect blend of sweetness and freshness and they look pretty on the plate—talk about a win-win! 

In this article, discover five fruit dessert recipes featuring Tate & Lyle Sugars that are easy, tasty, and guaranteed to bring a little sunshine to your kitchen. 

Why do we gravitate towards fruit desserts? Maybe it’s the way they strike a perfect balance between sweet and tart, or perhaps it’s because they remind us of sunnier days. Whatever the reason, fruity desserts are a surefire way to make people smile.  

Fruit desserts are versatile. You can use whatever fresh fruit you’ve got on hand, which means you can keep things seasonal. Whether it’s the plump berries of summer or the crisp apples of autumn, there’s always something delicious you can turn into dessert. Plus, it’s a great way to make sure no fresh fruit goes to waste—just think of it as your good deed for the day. 

Feeling inspired? Here are five fruity desserts that will make you want to roll up your sleeves and get baking. 

Grilled pineapple may sound a bit fancy, but it’s as straightforward as it gets. The heat brings out the pineapple’s natural sweetness, and when you pair it with creamy vanilla ice cream, you’ve got a dessert that feels indulgent without being too heavy. Plus, it’s perfect for those summer BBQs where you want to impress without trying too hard. 

If you like your fruit desserts with a bit of crunch, the berry crumble tart is where it’s at. Imagine a buttery pastry, loaded with a rich berry filling, and topped with a crispy crumble. It’s everything you want in a dessert—sweet, tangy, crunchy, and just plain delicious. Serve it with a scoop of vanilla ice cream, and you’re in for a treat.

Fancy something a bit different? Try the golden fruity chocolate flapjacks. They’re packed with oats, dried fruits, and a hint of chocolate—perfect for when you need a quick, satisfying snack. They’re easy to make, kid-friendly, and the perfect way to satisfy your sweet tooth without too much fuss. 

For those days when you’re feeling a bit fancy, the peach and mint crumble with stem ginger ice cream will do the trick. Sweet peaches, fresh mint, and a golden crumble come together to create a dessert that’s as tasty as it is impressive. Top it off with a scoop of stem ginger ice cream, and you’ve got yourself a winner. 

Last but not least, the summer fruits prosecco slushie is your go-to for a refreshing treat. It’s part dessert, part drink, and all-around delicious. Perfect for hot days when you need something sweet and cool. Plus, it’s got Prosecco in it—what’s not to love? 

No matter which of these delicious dessert recipes you choose to try, you can trust Tate & Lyle Sugars to provide the perfect sweetness every time. Our range of high-quality sugars, from golden caster to demerara, is designed to enhance the flavours of your desserts, ensuring they turn out beautifully every time. 

So go ahead—treat yourself to something sweet!  

Is there anything better than a scoop of homemade ice cream on a warm day? It’s the kind of treat that makes you feel like a kid again, no matter your age.  

Whether it’s something adventurous like salted caramel ice cream or a classic vanilla, ice cream is the ultimate comfort dessert. And guess what? Making it at home is surprisingly easy.  

Keep reading to discover how you can turn a few simple ingredients (and the finest sugars from Tate & Lyle, of course!) into something that tastes incredible.  

Ice cream is one of those things that just never disappoints. From the first smooth spoonful to the last, it’s hard to find a better way to treat yourself. 

But what makes ice cream such a hit? Well, it’s the ultimate comfort food, the kind that fits just as well on a quiet night in as it does at a celebration. Feeling a bit down? A scoop of your favourite ice cream flavour might be all you need to lift your spirits. Celebrating something special? Ice cream adds that little extra something to the occasion. 

One of the biggest myths about ice cream is that it’s difficult to make. In reality, creating your own homemade ice cream can be as easy or as involved as you want it to be. 

There’s no need to feel intimidated by fancy ice cream makers or recipes that look like they require a degree in chemistry. Ice cream is very forgiving—you really just need a simple ice cream base, some Tate & Lyle Sugar, and a bit of patience. 

If you’ve never tried making homemade ice cream before, you’re in for a treat! 

Got an ice cream maker gathering dust somewhere? Now’s the time to break it out. It’s a fantastic investment if you’re serious about your scoops. The machine does most of the work for you, churning your cream mixture into a smooth and creamy delight in about 30 minutes. 

One of our favourite recipes is this easy salted caramel ice cream. With just a few ingredients, including Tate & Lyle’s signature sugars, this homemade ice cream recipe delivers a rich, buttery flavour that’s sure to impress. 

You can still whip up delicious ice cream without a machine. This method involves making your cream mixture, adding it to a freezer-friendly container and then placing it in the freezer, stirring it occasionally to break up any ice crystals. Think of it as a good excuse to pop into the kitchen and check on your creation (and maybe sneak a taste). 

Our homemade vanilla ice cream recipe is perfect for this method. It’s rich, creamy, and the perfect blank canvas for any mix-ins you fancy. Plus, it’s great on its own or as a base for all your sundae dreams. 

Or why not try our brown sugar vanilla ice cream recipe? It’s got all the velvety richness of traditional vanilla, but with a deeper, slightly caramelised flavour thanks to the Tate & Lyle Dark Brown Soft Sugar. 

The beauty of homemade ice cream is that you’re the chef – and there are no rules. You’re only limited by your imagination (and maybe the contents of your kitchen cupboard). 

Vanilla ice cream is always a winner, but why stop there? Add in some mini chocolate chips for a classic twist, swirl in peanut butter for a bit of salty-sweet goodness, or get fancy with a dash of peppermint extract for a refreshing kick.  

On a warm sunny day when you’re craving something cool and creamy, you could pop to the shops and grab a tub of something. But with a little bit of time and the help of Tate & Lyle Sugars, your freezer will soon be stocked with irresistible homemade ice cream that will be a sweet hit, scoop after scoop. 

So why wait? Grab a bag of our high-quality sugars and get started! 

Looking for a refreshing way to beat the heat? Iced tea is the perfect solution. Whether you’re a tea enthusiast or looking for the perfect drink for the summer, keep reading to discover our favourite iced tea recipes and how to make them.

Iced teas are a go-to choice for many during the warmer months because they are an enjoyable and refreshing drink. The natural flavours of tea, combined with the chill of ice, provide a delightful alternative to plain water.

Iced tea can be enjoyed plain, sweetened, or infused with a variety of ingredients. This versatility makes it suitable for different tastes and occasions, from casual drinks to formal events. Whether you’re hosting a summer barbecue or enjoying a quiet afternoon, there’s an iced tea for every moment.

Did you know that all tea comes from the same plant? The way it’s grown, picked and processed is what creates all the different types.

You can use virtually any type of tea for iced tea, each bringing its own unique flavour profile.

Fully oxidised for deep flavours, black tea is what’s used in standard tea bags. It brews up a dark, coppery colour and typically has a richer, more robust flavour than other teas. Black tea is higher in caffeine, ideal for a morning boost or afternoon pick-me-up.

Green tea offers a sweet, fresh flavour. It often brews up a light green or yellow colour and has a milder taste. Green tea contains about half as much caffeine as black tea.

The least processed and most delicate, white tea has a subtle flavour and a crisp, clean finish. It tends to be very low in caffeine, making it a gentle, soothing choice.

This partially oxidised tea ranges from fruity to roasted flavours, placing it somewhere between black and green teas. Oolong can brew up anywhere from a pale yellow to a rich amber colour and offers a complex, layered taste.

Aged and partially fermented, pu-erh tea has a rich, earthy flavour. It brews up an inky brown-black colour and it’s fairly high in caffeine, similar to black tea.

Although it’s not technically tea, herbal infusions can be enjoyed any time of day and provide a creative twist to traditional iced tea. They are caffeine free and offer a wide range of vibrant and aromatic flavours.

Popular options include mint for a refreshing touch, chamomile for a calming effect, and hibiscus for a tart and tangy flavour.

Cold brewing offers a smooth and mellow flavour by gently extracting the tea’s flavours without the bitterness, but it does require more time.

1. In a large jug, combine the tea bags and cold water. Cover and put in the fridge to chill, leaving it to steep for at least 8 hours, but no longer than 12.
2.  After steeping, remove the tea bags and serve over ice, or keep it in the fridge until you’re ready to drink it.

Glossary

Steeping is a term used to describe the process of water absorbing the colour and flavours of the tea.

Add strips of lemon, lime, or orange zest while your tea steeps. This will infuse the natural citrus oils into your tea, adding a bright, zesty flavour.

Incorporate fresh fruit like berries, peaches, lemon slices or orange slices for a sweet, fruity twist. The natural sugars and flavours of the fruit will work beautifully with the tea.

Gently crush fresh herbs like mint, basil or lemon thyme at the bottom of your cup before adding iced tea. This releases the herbs’ natural flavours and adds a refreshing scent.

For a unique flavour profile, try adding spices like cinnamon, cardamom, star anise, or ginger. A spiced iced tea can provide a warming contrast to the coolness, making it a versatile drink for different seasons.

Elderflower brings a delicate, sweet flavour that pairs beautifully with many types of tea. Submerge a handful of elderflower into your tea and let it infuse as it cools down, or add elderflower cordial for a floral note.

Replace the cold water with flavoured sparkling water or fruit juice to add a fizzy, fruity twist to your homemade iced tea.

Elevate your iced tea with Tate & Lyle’s Barista Collection Syrups. These premium syrups are crafted to perfection, using pure cane sugar to ensure a rich, authentic taste. Whether you’re a fan of classic flavours or looking to experiment with new ones, these syrups are the perfect choice.

Cool off with this subtly spiced, thirst-quenching cinnamon iced tea. It’s super easy to make and incredibly satisfying—a must-try for tea lovers who want a refreshing twist.

Combine the aromatic spices of traditional chai with the cool refreshment of iced tea. Ideal for an afternoon pick-me-up or a unique drink at gatherings, this chai iced tea is sure to impress.

Whether you prefer a hint of vanilla, a splash of caramel, or the earthy flavours of hazelnut, Tate & Lyle Barista Collection offers the perfect finishing touch. Explore our range to find the perfect syrup to enhance your homemade iced tea.

Ever thought your toast could use a bit more pizzaz? Look no further! Marmalade might just be the perfect solution. Whether you’re a traditionalist or an adventurous foodie, the countless varieties of marmalade are sure to bring a burst of citrusy joy to your mornings.

In this article, discover a selection of delicious marmalade recipes and tips to help you create the perfect spread.

Creating the perfect marmalade only requires just a few ingredients. Understanding the role each one plays will help you achieve the best results in flavour and texture.

The foundation of any marmalade is citrus fruit, which is what distinguishes it from jam. While Seville oranges are traditionally used for their robust flavours, you can use a variety of citrus fruits such as lemons, limes, and grapefruits.

Sugar is the key ingredient that preserves the marmalade and gives it its signature consistency. Not all sugars are the same, and choosing the right one is crucial.

Avoid caster sugar, as its fine crystals dissolve too quickly. Jam sugar, which contains added pectin (a thickening agent), is unnecessary for marmalade, as citrus fruits contain high levels of natural pectin.

Tate & Lyle Preserving Sugar, with its larger, slower-dissolving crystals, reduces the need for constant stirring and prevents burning—ensuring a smooth cooking process and a clear, beautiful marmalade.

Water is a vital ingredient in the marmalade-making process as it softens the peel and helps extract the pectin from the fruit. The right amount of water ensures your marmalade achieves the perfect setting point without being too thick or too runny.

With the right tools and techniques, you can create a stunning marmalade. Here are some essential tips to ensure your marmalade turns out perfectly every time.

Every successful marmalade begins with the right tools. Using a large, heavy-bottomed pan is crucial, as it ensures your marmalade cooks evenly and prevents burning.

The heavy bottom disperses heat for an even boil, and the wide deep sides help the evaporation process. A preserving pan is ideal for this purpose, but a sturdy large saucepan will also suffice.

Whether you prefer thin, medium, or thick-cut peel, uniformity is crucial for even cooking and a superior final texture. Ensure your shreds are consistent, as this will produce the best results.

Proper sterilisation ensures that your marmalade remains fresh and safe to eat for months.

Wash your jars, lids and rubber seals (if your jars have them) in hot soapy water, rinse and then place on a baking tray. After that, put them in a preheated oven at 140°C (120°C fan) for 20 minutes.

You should also sterilise all utensils that will contact your marmalade in boiling water for a few minutes.

A sugar thermometer is a really easy way to check if your marmalade is ready (it’s usually set between 104°C and 105.5°C). But if you don’t have a sugar thermometer, there are traditional methods you can use to check your marmalade:

• The wrinkle test: Chill some saucers in the freezer. After boiling the marmalade for 15 minutes, spoon a bit of the mixture onto a cold saucer, let it cool for two minutes, and push it with your finger. If the surface wrinkles, it’s set. If not, boil for another five minutes and repeat.

• The flake test: Dip a wooden spoon into the marmalade and let it drip back into the pan. If the marmalade drops in flakes, it’s ready.

Overcooking can ruin the texture and flavour of your marmalade. It’s a good idea to remove your pan from the heat while you test it to see if it’s set. Leaving it to boil as you do so could risk boiling away too much water, leaving you with a thick, rubbery marmalade.

The final step in marmalade making is potting. Proper potting techniques ensure that your marmalade is well-preserved and looks as good as it tastes.

Let the marmalade settle for 15 minutes in the pan before potting. This helps suspend the peel evenly throughout the jars.

Use reliable oven gloves and a stainless steel wide-mouth funnel to safely pour the hot marmalade into the sterilised jars. Once cooled, tighten the lids and clean any residue from the jar exteriors with a warm, wet cloth.

Now that you’re equipped with the essential tips for making perfect marmalade, it’s time to get creative in the kitchen. Here are some delicious marmalade recipes to inspire you.

Experience the authentic taste of homemade Seville orange marmalade. This recipe brings out the best of these unique oranges, combining their vibrant flavour with a touch of sweetness. Perfect for spreading on toast or gifting to loved ones, this marmalade captures the essence of traditional preserving techniques.

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This recipe combines lime and lemon with a hint of rum and mint, creating a unique spread. Perfect for adventurous palates, this marmalade brings a burst of freshness to your toast, scones, or even as a glaze for meats.

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Brighten your mornings with the delightful zing of pink grapefruit marmalade. This recipe perfectly balances the tartness of pink grapefruit with a touch of sweetness, creating a refreshing spread that’s sure to awaken your taste buds.

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Ready to create the perfect marmalade? Tate & Lyle Preserving Sugar is your go-to choice for achieving the ideal texture and flavour—be sure to grab some before you start cooking!

Explore our range >

Explore our selection of mouth-watering marmalade recipes and more on our website.

For coffee connoisseurs, coffee casuals and everyone in between, the right syrup always adds a tantalising twang to a morning cup of coffee. You’re spoilt for choice, too: from velvety smooth caramel to soft, mellow vanilla, there’s a reason why coffee syrups are rapidly growing in popularity.

There’s also plenty of room for experimentation. Different syrups can be blended with all coffee types to create unique flavour combinations with every cup. Nowadays, the baristas aren’t the only ones making the most of these delicious flavour profiles. Our coffee syrups are bursting with mouth-watering tastes for those of you at home looking to satisfy your sweet tooth without compromising on the coffee flavours we all know and love.

In this article, explore the wonderful world of coffee syrups, including how to use them and how to create your own distinct flavours at home.

First things first, what’s the best way to use coffee syrups?

Everybody has their own methods, but we like to add our syrups to coffee like this:

1) Finish brewing your coffee.

2) Measure out your syrup with a tablespoon. (The amount you choose here is up to you, but we suggest using half a tablespoon for your average mug).

3) Give it a mix.

4) Drink up!

Et voilà! It’s as simple as that.

Finding that perfect coffee syrup? *chef’s kiss*. Here at Tate & Lyle, we have three of the highest-quality coffee syrups on offer, all of which will elevate your coffee to the next level.

Let’s take a look at various ways you can use them in coffee drinks.

Who doesn’t like caramel? Our silky smooth caramel-flavoured coffee syrup is made using pure cane sugar certified by Fairtrade and is the perfect addition to your coffee. It’s unendingly versatile, unashamedly sweet, and suitable for various drinks, from lattes to hot chocolates.

Our favourite? That’s easy: a caramel iced coffee frappé. This cool delight is perfect for the sunny weather and features a double shot of espresso, milk, ice cubes and caramel syrup blended into a refreshingly smooth treat.

If that sounds like your kind of thing, check out the syrup recipe here.

Versatile and velvety, vanilla extract and coffee are a match made in heaven. Our vanilla coffee syrup provides a more subtle, smooth taste than other flavours.

While this vanilla syrup can also be used in an iced coffee frappé, our personal favourite is the indulgent vanilla dalgona coffee syrup recipe. Made by whisking coffee, vanilla extract coffee syrup, and three tablespoons of boiling water in a bowl, it produces a fluffy, thick foam that’s then spooned on top of a glass of warm milk.

Follow the recipe here to discover this delight for yourself.

Last but certainly not least is our delectable hazelnut flavour coffee syrup, a particular favourite among those partial to a nutty twist in their coffee. Again, our cold brew frappé recipe, made using ice, milk, and a double shot of espresso, is the perfect way to use this delightful flavour.

When the sun’s shining, you can’t beat it! Take a look at the recipe here.

Whether you love frothy cappuccinos or bold black americanos, all coffee types can be improved with a dash of our sweet syrup. Trust us: coffee syrups are a game-changer.

Bring your coffee to life by exploring our range of delicious coffee syrups today and give your morning cup of joe the extra sweetness it deserves.