Skip to content

Fondant Icing Sugar

The Fondant Icing Sugar is ideal for giving a soft and glossy finish to sponge cakes, fondant fancies and is also excellent for sugar-modelling. Our tip is to add glucose syrup to our Fondant Icing Sugar to ensure a softer set. Did you know Anna Maria Russell, Duchess of Bedford, a friend of Queen Victoria started the British tradition of “afternoon tea”?

How to buy
Nutritional information

Order our products at home from our retailers or find them in store at your closest supermarket.

Serving per 100g
Energy (kJ) 1700
Energy (kcal) 400
Fat (g) 0
Of which saturates (g) 0
Carbohydrate (g) 100
Of which sugars (g) 94
Protein (g) 0
Salt (g) 0.01

Our Products

View all products