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Peach and Mint Crumble

Peach and Mint Crumble with stem Ginger Ice Cream

  Rating 0.0

Prep

<30 MIN

Bake

<30 mins

Serves

4-6

Difficulty

Medium
Peach and Mint Crumble

About

Enjoy this comforting and fruity peach and walnut crumble, perfect for any occasion!

made using

Light Brown Soft

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Instructions
Ingredients
Reviews
Step 1

Pre –heat the oven to 200c 180c Fan Gas mark 6 Place the flour and oats in a large bowl with the soft brown sugar and butter, rub in the butter in until it forms chunky crumbs, add the walnut pieces.

Step 2

Place the peach slices in a large saucepan with the lemon juice, water, wine and caster sugar and heat on a medium heat for approximately 10 minutes until the peach slices begin to break down. Add the mint stir in and place in an ovenproof bowl. Cover with the crumble mix and cook for 25/30 minutes or until golden brown.

Step 3

Serve with the delicious stem ginger ice cream!!

Ingredients – 11 items

Serving

1

Flour

Plain flour

150 g
Oats

Jumbo oats

150 g
Butter

Unsalted butter, softened

160 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Sugar

100 g
Walnuts

Walnuts

75 g

Peaches

Destoned and sliced

8
Lemon-juice

Juice of one lemon

White wine

Or Rose

100 ml
Water

Water

100 ml
Pure Cane Caster Sugar

Caster sugar

50 g
Mint

Mint leaves

Roughly chopped

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