Skip to content

Icing Sugar

Our Icing Sugar is essential for making glacé or butter cream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing simply cream the soft butter first. For special occasion cakes, reach for the Royal Icing for piped and firmer results. Did you know the word cake has origins in the Old Norse language of the Vikings?

  500g, 1kg
How to buy
Nutritional information

Order our products at home from our retailers or find them in store at your closest supermarket.

Serving per 100g
Energy (kJ) 1692
Energy (kcal) 398
Fat (g) 0
Of which saturates (g) 0
Carbohydrate (g) 99.5
Of which sugars (g) 99.5
Protein (g) Trace
Salt (g) 0

Our Products

View all products