This homemade pumpkin latte with a luxurious caramel twist will bring warmth to your colder autumn and winter days and make your home smell wonderful.
Prepare two espresso shots or brew 100ml of coffee using your desired method.
Heat the milk until warm but not boiling.
Put the pumpkin pure, cinnamon, ginger and Tate & Lyle Barista Collection Caramel syrup into a mug, add warm milk and stir well until smooth.
Add coffee and stir again.
If desired, garnish with milk foam, a sprinkle of cinnamon and drizzle of Tate & Lyle Barista Collection Caramel syrup. Serve warm. Enjoy!
Ingredients – 6 items
Tate & Lyle Barista Collection Caramel Syrup
or 100ml freshly brewed coffee
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