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caramel & pumpkin latte

Caramel & Pumpkin Latte

Prep

Bake

Serves

1

Difficulty

Easy
caramel & pumpkin latte

About

This homemade pumpkin latte with a luxurious caramel twist will bring warmth to your colder autumn and winter days and make your home smell wonderful.

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Instructions
Ingredients
Reviews
Step 1

Prepare two espresso shots or brew 100ml of coffee using your desired method.

Step 2

Heat the milk until warm but not boiling.

Step 3

Put the pumpkin pure, cinnamon, ginger and Tate & Lyle Barista Collection Caramel syrup into a mug, add warm milk and stir well until smooth.

Step 4

Add coffee and stir again.

Step 5

If desired, garnish with milk foam, a sprinkle of cinnamon and drizzle of Tate & Lyle Barista Collection Caramel syrup. Serve warm. Enjoy!

Ingredients – 6 items

Serving

1

Pumpkin-puree

Pumpkin puree

1tbsp
Cinnamon

Ground Cinnamon

1/2tbsp
Ginger-Ground

Ground ginger

1/4tbsp

Tate & Lyle Barista Collection Caramel Syrup

2tbsp

Espresso shots

or 100ml freshly brewed coffee

2
Milk

Milk

165ml

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