Perfect for cold nights, our Caramel Latte recipe is deliciously indulgent for any sweet tooth.
HOW TO MAKE THIS RECIPE
In a small saucepan, combine the milk and caramel syrup and heat over a medium heat until frothy, about 3 minutes.
Reduce the heat to low, mix in the freshly brewed coffee and sugar, transfer to a mug or coffee cup & enjoy!
For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!
Ingredients – 4 items
Tate & Lyle Caramel Coffee Syrup
Tate & Lyle’s demerara sugar
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