Elegant puff pastry Palmiers are an all time favourite of ours, so crispy and buttery, what’s not to like?
Preheat the oven to 200°C/390°F/Gas Mark 6.
Place the pastry onto a lightly-floured surface and roll out to 1cm thick.
Brush the pastry with the egg, then sprinkle with the Tate & Lyle Caster Sugar.
Taking the longest side in hand first, roll up the pastry lengthways and slice into 1cm thick rounds.
Place the palmiers onto a non-stick baking tray and bake in the oven for eight to 10 minutes, or until the pastry has risen and is golden brown in colour.
Dust with icing sugar to serve.
If you're a chocolate lover, try mixing 30g of cocoa powder with the sugar before sprinkling over the pastry.
Ingredients – 5 items
Fairtrade Tate & Lyle Golden Caster Sugar
Fairtrade Tate & Lyle Icing Sugar
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