Prep
15 minBake
10 minsServes
9Difficulty
Medium About
Irresistible cakey chocolate hazelnut doughnuts, topped with choc hazelnut spread and nuts. Yum!
Watch video instructions or scroll for step-by-step
Baked Chocolate Hazelnut Doughnuts
Preheat the oven to 180C/350F. Grease two six-hold doughnut pans with melted butter and set aside.
In a large mixing bowl, tip in the flour, cocoa, baking powder, bicarbonate of soda salt and Tate & Lyle Soft Light Brown Sugar.
In a separate jug, mix together the egg, milk, vanilla and chocolate hazelnut spread. Whilst whisking, pour in the melted butter to completely combine.
Pour the wet mixture into the dry and fold together until combined. Divide the mixture evenly in the tin, either using a spoon or piping the cake mixture in for a neater finish.
Bake for 9-10 minutes. The doughnuts will be risen and springy once done. Leave to cool in the tin for a few minutes, then carefully release from the tin and leave to cool completely on a wire rack.
For the decoration, simply gently heat the chocolate hazelnut spread until smooth and a little runny. Dip each doughnut in, then return to the rack to settle. Finish the decoration with a sprinkle of chopped hazelnuts. Enjoy!
Ingredients – 11 items
1
For the doughnuts
Plain flour
Tate & Lyle Fairtrade Light Brown Soft Sugar
Cocoa
Baking powder
Bicarbonate soda
Salt
Large eggs
Milk
Vanilla
Chocolate and hazelnut spread
Butter
Unsalted, melted
For the topping/decoration
Chocolate and hazelnut spread
Hazelnuts
Chopped
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Add a little sparkle to your Bonfire Night with this Orange, Lime & Chilli Marmalade 🔥🍊
Made with Tate & Lyle Preserving Sugar, it’s zesty, sweet, and just the right amount of fiery - perfect for spreading on toast while you watch the fireworks light up the sky 🎆✨
Get the recipe via link in our bio.
#TateAndLylePreserves #SweetAndSpicy #HomemadeMarmalade
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Our Products
View all products
