Prep
15 minBake
10 minsServes
9Difficulty
Medium About
Irresistible cakey chocolate hazelnut doughnuts, topped with choc hazelnut spread and nuts. Yum!
Watch video instructions or scroll for step-by-step
Baked Chocolate Hazelnut Doughnuts
Preheat the oven to 180C/350F. Grease two six-hold doughnut pans with melted butter and set aside.
In a large mixing bowl, tip in the flour, cocoa, baking powder, bicarbonate of soda salt and Tate & Lyle Soft Light Brown Sugar.
In a separate jug, mix together the egg, milk, vanilla and chocolate hazelnut spread. Whilst whisking, pour in the melted butter to completely combine.
Pour the wet mixture into the dry and fold together until combined. Divide the mixture evenly in the tin, either using a spoon or piping the cake mixture in for a neater finish.
Bake for 9-10 minutes. The doughnuts will be risen and springy once done. Leave to cool in the tin for a few minutes, then carefully release from the tin and leave to cool completely on a wire rack.
For the decoration, simply gently heat the chocolate hazelnut spread until smooth and a little runny. Dip each doughnut in, then return to the rack to settle. Finish the decoration with a sprinkle of chopped hazelnuts. Enjoy!
Ingredients – 11 items
1
For the doughnuts
Plain flour
Tate & Lyle Fairtrade Light Brown Soft Sugar
Cocoa
Baking powder
Bicarbonate soda
Salt
Large eggs
Milk
Vanilla
Chocolate and hazelnut spread
Butter
Unsalted, melted
For the topping/decoration
Chocolate and hazelnut spread
Hazelnuts
Chopped
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Share a little love this Valentine’s Day with homemade Meringue Love Hearts 💗
Light, crisp and delicately sweet, these pretty treats are made with Tate & Lyle Golden Caster Sugar for a beautifully smooth finish and irresistible sweetness.
They’re easy to personalise too. Customise the flavours, colours or toppings to match what your loved one enjoys most, making them perfect for gifting, sharing, or enjoying together.
#ValentinesDayBakes #MeringueLoveHearts #TateAndLyleBakes
Celebrate National Pizza Day with a sweet twist 🍕✨
�Make your own pizza at home, but swap savoury for something a little more indulgent. A dessert pizza made with Tate & Lyle Sugar is the perfect way to get creative, think crisp base, sweet toppings, and plenty of fun for sharing.
Finish with a sprinkle of Tate & Lyle Unrefined Demerara Sugar for the perfect crunch. Because pizza night can be sweet too.
#NationalPizzaDay #DessertPizza #SweetBakes
Treat yourself to cosy comfort at home this Hot Chocolate Day with a minty twist on a classic ☕✨
�Made with Tate & Lyle Sugar-Free Mint Flavoured Beverage Syrup, it’s the perfect balance of rich, creamy chocolate and refreshing mint, pure winter bliss in a cup.
Shop your bottle directly from Amazon (link in bio!).
#HotChocolateDay #WinterWarmers #TateAndLyleSyrups
Celebrate International Sticky Toffee Pudding Day with the ultimate January comfort bake 🤎
�Made with Tate & Lyle Light Brown Soft Sugar, this classic dessert turns irresistibly rich and perfectly gooey, the kind of treat that makes cold days feel a little warmer.
Find the recipe via link in our bio.
#StickyToffeePudding #JanuaryBakes #TateAndLyleBakes
Add a pop of colour to your kitchen with this homemade Rhubarb & Vanilla Jam 💗✨
�Made with Tate & Lyle Jam Sugar, it’s vibrant, delicately sweet, and bursting with flavour. Perfect for spreading on toast, stirring into yoghurt, or gifting to someone special.
See the full recipe on our website.
#JamMaking #HomemadeGoodness #TateAndLyleBakes
Bake up some Veganuary deliciousness with these fluffy Vegan Banana Muffins 🍌💛
�Made with Tate & Lyle Unrefined Demerara Sugar, they’re sweet, golden, and irresistibly soft, a simple plant-based treat that’s perfect for any day of the week.
Find the recipe via link in our bio.
#Veganuary #VeganBakes #BananaMuffins #TateAndLyleBakes
Ring in the New Year with a cocktail that truly shines ✨🥂
Finish off your festive tipple with Tate & Lyle Granulated Sugar - the perfect touch of sparkle and sweetness to elevate any NYE drink. Or get creative and candy your own fruit for a show-stopping garnish. Because every celebration deserves a little extra shimmer! 💫🍒🍸
Cheers to a sweet New Year!
#NewYearsEve #TateAndLyleSugars #CocktailHour
Give the classic Christmas pudding a chocolatey twist this year 🎄🍫
This Chocolate Orange Christmas Pudding is bursting with festive flavour - rich, zesty, and made extra indulgent with Tate & Lyle Dark Brown Soft Sugar for that deep, caramel sweetness 🍊✨
A modern take on a timeless favourite that’s sure to impress at the Christmas table!
Find recipe via link in our bio.
#ChristmasBakes #TateAndLyleBakes #ChocolateOrange
Our Products
View all products
