Prep
<30 MINBake
N/AServes
8Difficulty
Easy About
Enjoy these creamy and tangy blueberry cheesecake ice lollies, perfect for a refreshing treat on a hot day!
Mix the cream cheese, single cream and yogurt and icing sugar together in a large bowl and then refrigerate.
Place the blueberries caster sugar, water and lemon juice in a saucepan on a medium heat and cook for approximately 5 minutes or until the blueberries begin to break down.
Pour the cream cheese mix into a large Pyrex jug and then gently swirl the cooled blueberry mix into it.
Pour into the lolly moulds and freeze overnight.
Pop the lollies out of the moulds a dip in the biscuits crumbs before serving.
Ingredients β 4 items
1
Cream cheese
Single cream
Greek-style natural yoghurt
Icing sugar
Blueberry Compote
Blueberries
Caster sugar
Water
Lemon juice
Cheesecake Crumbs
Shortcake biscuits
Crumbs
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