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Blueberry Cheesecake Lollies

Blueberry Cheesecake Lollies

  Rating 0.0

Prep

<30 MIN

Bake

N/A

Serves

8

Difficulty

Easy
Blueberry Cheesecake Lollies

About

Enjoy these creamy and tangy blueberry cheesecake ice lollies, perfect for a refreshing treat on a hot day!

made using

Icing Sugar

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Instructions
Ingredients
Reviews
Step 1

Mix the cream cheese, single cream and yogurt and icing sugar together in a large bowl and then refrigerate.

Step 2

Place the blueberries caster sugar, water and lemon juice in a saucepan on a medium heat and cook for approximately 5 minutes or until the blueberries begin to break down.

Step 3

Pour the cream cheese mix into a large Pyrex jug and then gently swirl the cooled blueberry mix into it.

Step 4

Pour into the lolly moulds and freeze overnight.

Step 5

Pop the lollies out of the moulds a dip in the biscuits crumbs before serving.

Ingredients – 4 items

Serving

1

Cream-cheese

Cream cheese

325 g
Cream

Single cream

50 ml

Greek-style natural yoghurt

120 g
Fairtrade Cane Icing Sugar

Icing sugar

80 g

Blueberry Compote

Blueberries

150 g
Pure Cane Caster Sugar

Caster sugar

20 g
Water

Water

1 tbsp
Lemon-juice

Lemon juice

1 tbsp

Cheesecake Crumbs

Shortcake biscuits

Crumbs

6

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