Prep
30 minsBake
4 hours (preferably overnight)Serves
16Difficulty
Easy About
An excellent make ahead seasonal treat for entertaining, perfect for making with the children too!
In a large bowl, mix together the crushed biscuits and melted butter. Press into the base of a 20cm/8” springform tin and pop into the fridge to chill whilst making the cheesecake filling.
Into a clean bowl, tip in the cream cheese, Tate & Lyle Icing Sugar and vanilla. Beat until just combined and smooth. Pour in the double cream and beat again until the mixture thickens.
Fold in the crushed mini eggs until completely combined.
Spread the cheesecake filling over the biscuit base, smoothing and leveling the top. Place the cheesecake in the fridge to set for at least 3-4 hours, but preferably overnight.
For the topping, drizzle the melted chocolate over the cheesecake in a circle pattern, then arrange the extra mini eggs over the top of the chocolate. Enjoy!
Ingredients – 2 items
1
For the base
Digestive biscuits
Blitzed
Butter
Unsalted
For the cheesecake filling
Full fat cream cheese
Fairtrade Tate & Lyle Icing Sugar
Vanilla
Double cream
Mini eggs
Crushed
For the topping/decoration
Milk chocolate
Melted
Mini eggs
Some halved, most left whole
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home.
Just blend, pour, and sip!💚✨
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments
Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
📍 First stop: Comptoir Bakery. Let’s go.
#tateandlyle #trustedbythebest
Want to bake something special for Dad this Father’s Day? 🧁
These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.
A simple, homemade treat that’s guaranteed to make him smile!
Find the recipe via link in our bio.🍫
#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking
Did you know icing sugar can be used to make a whole range of delicious frostings? 🍰
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
#TateAndLyleSugars #BakingTips #IcingSugar
Our Products
View all products
