Prep
<30 MINBake
25-35 minsServes
8 to 10Difficulty
Medium About
Indulge in the irresistible delight of our Peanut Butter and Jam Cake, a symphony of flavours harmoniously crafted to perfection.
Watch video instructions or scroll for step-by-step
Peanut Butter & Jam Cake
Soften the butter, then beat in the Tate & Lyle Pure Cane Caster sugar until pale and fluffy.
Add in remaining dry ingredients and beat until the mixture resembles damp sand.
Separately mix together the wet ingredients, then tip 3/4 of it to the flour mixture and beat to combine.
Add the remaining wet ingredients, beat to combine, then beat the cake mixture on medium and beat for a few minutes until light and silky.
Transfer to two round tins and bake at 160C/320F for 25-35 minutes until done. Cool in tins 10 minutes before transferring to cooling rack to cool completely before filling and decorating.
To make the filling, whip the double cream, 2 Table spoons of smooth peanut butter 1 tbsp icing sugar to soft peaks. Spread the jam over the bottom cake layer, and top with peanut butter cream
Place the second cake on top, dust it with the Tate & Lyle Pure Cane Icing Sugar, and serve.
Ingredients – 9 items
1
Cake ingredients
Unsalted butter
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Plain flour
Baking powder
Bicarbonate of soda
Salt
Large eggs
Vanilla
Greek-style natural yoghurt
Icing & filling ingredients
Strawberry jam
Double cream
Smooth peanut butter
Tate & Lyle Fairtrade Pure Cane icing sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Make the perfect iced latte with a touch of Tate & Lyle syrup! Smooth, sweet, and totally refreshing.
What’s your favourite flavour? ☕✨
Our flavoured syrups are available on Amazon and at sugarandsyrup.com.
Strawberry season is nearly here 🍓✨
Longer days, sweeter fruit, and endless baking inspiration.
Comptoir Bakery are already dreaming up their next creations - with Tate & Lyle Sugars always close to hand.
What will you be making first?
It’s World Baking Day! 🍰
Sweeten every bake with our range of sugars, perfect for cakes, cookies and treats! 💛🥄
Available to purchase directly from sugarandsyrup.com!
Celebrate World Cocktail Day with a twist! 🍹
Our Vanilla Peach Ice Tea Cooler gets a sweet upgrade with Tate & Lyle Vanilla Flavoured Syrup.
Perfect for summer sipping! ☀️✨
Please drink responsibly.
At Comptoir Bakery in London, every detail matters - from light, pillowy dough to the perfect finishing touch.
Tate & Lyle Sugars helps bring balance, texture and just the right sweetness - it’s why we’re Trusted By The Best.
Our Products
View all products
