Prep
30 minsBake
20 minsServes
6Difficulty
Medium About
Indulge in layers of delicate pastry and velvety cream with our exquisite Mille Feuille dessert.
Pre heat oven to 200c 180c Fan Gas mark 6, Sprinkle a rolling surface with icing sugar and roll out the pastry a little further to make a rectangle 370mm x 250mm.
Place the pastry on a large baking tray, prick all over with a fork. Sprinkle with a little icing sugar, cover with baking parchment and place a large weighted object on top of the tray and bake for 15-20 minutes or until golden. Allow to cool.
Cut the pastry into 18 rectangles 40mm wide by 100mm long.
Whisk the cream until it thickens, slowly add the custard beating until it reaches a soft piping consistency.
Make six piles of three rectangles of pastry. Pipe the cream 5x3 piped rounds along the base of the first layer adding fruit as you go, continue with the second and third layers. Finish off with the edible flowers and sprinkle with icing sugar.
Ingredients – 7 items
1
Puff pastry
Pack ready rolled
Tate & Lyle Fair trade Icing Cane Sugar
Double cream
Vanilla custard
Raspberries
Blueberries
Edible flowers
To decorate
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
BBQ season is here ☀️🍢
Fire up the grill and try our delicious Summer Chicken Kebabs, made with Tate & Lyle Dark Brown Soft Sugar for a rich, caramelised flavour that`s perfect for outdoor dining.
Whether you`re hosting friends or enjoying a family BBQ, these kebabs are sure to be a crowd-pleaser.
Find the full recipe on our website – link in bio.
Afternoon Tea Week calls for freshly baked scones. ☕🍓
To help you stock up, enjoy 10% off Tate & Lyle Sugar Cubes, Sugar Sticks and 3kg Demerara on our Sugar & Syrup website.
Offer limited to Tate & Lyle Demerara 3kg, Sugar Cubes and Sugar Sticks. Offer ends 21.08.2026. While stocks last. UK only. 18+.
Cool, creamy and packed with flavour ☕✨
Savour the comforting blend of coffee and cinnamon in this indulgent Cinnamon Coffee Frappé, lightly sweetened with Tate & Lyle Cinnamon Reduced Sugar Flavouring Syrup. The perfect pick-me-up for sunny afternoons and coffee breaks alike.
Find the full recipe on our website – link in bio.
Great cold brew starts with great flavour ☕✨
Whether you like it smooth, sweet or a little indulgent, Tate & Lyle Flavouring Syrups make it easy to customise your perfect cup.
Our flavouring syrups are available on Amazon and at sugarandsyrup.com.
It’s officially jam season 🍓
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Our Products
View all products
