Irresistible and easy to make! A great variation of the original white-sugar meringues.
Preheat the oven to 140ºC/275ºF/Gas Mark 1 and line a baking tray with baking paper.
Place the egg whites in a bowl and whisk with an electric whisk until they form soft peaks. Now whisk in both the Tate & Lyle Sugars a little at a time, then whisk in the vinegar and cornflour.
Place teaspoonfuls of the meringue mix on the prepared tray. Use the end of the teaspoon to flatten the top of each meringue slightly.
Bake in the preheated oven for 10 minutes, then turn the heat down to 110ºC/225ºF/Gas Mark ¼, and bake for another 40 minutes. Remove from the oven and leave to cool.
To serve, pile with whipped cream and fresh fruit and berries.
Pipe the meringue mixture into the shape of a heart for a special Mother's Day touch!
Ingredients – 7 items
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
Fresh fruit & berries
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