Prep
20 minBake
chill in fridgeServes
8Difficulty
Hard About
This Eton Mess Cheesecake is an easy, no-bake and fuss-free recipe that you will love! Made with buttery biscuit base, smooth and super-creamy filling and a topping of crushed meringue, fresh strawberries, and strawberry sauce. Perfect summer dessert that can be made well in advance!
Line the base of 20 cm springform or loose-bottom tin with baking parchment.
Place the biscuits into sandwich bag and use the rolling pin to crush them into fine crumbs (you can also use food processor).
Transfer the crushed biscuits into a medium bowl and mix with melted butter until the mixture resembles the texture of the wet sand. Transfer this mixture into prepared baking tin and press firmly with the spoon to create the base. Place in the fridge for 10 minutes, while you prepare the filling.
Blitz 200 g of strawberries with 15 g (1 Tbsp) of Tate & Lyle Cane Icing Sugar and set aside.
Beat the cream cheese, the remaining 100 g of Tate & Lyle Cane Icing Sugar and vanilla in a bowl to combine.
Whip 250 ml of double cream until soft peaks, then fold it through the cream cheese mixture.
Pour the mixture over the chilled cheesecake base, level it out and smooth the top with the spatula or back of the spoon. Chill for minimum of 4 hours, or ideally, overnight.
Release chilled cheesecake from the tin. Whip the remaining double cream until soft peaks, transfer into piping bag and pipe on top of the cheesecake.
Top the cheesecake with the remaining strawberries and pieces of the meringue and drizzle with strawberry syrup. Slice & enjoy!
Ingredients – 8 items
1
Cold butter, unsalted
Digestive biscuits
Strawberries
Cut into quarters
Fairtrade Tate & Lyle Icing Sugar
Cream cheese
Double cream
Vanilla extract
Meringue nest
Broken into smaller pieces
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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