Prep
20 minBake
chill in fridgeServes
8Difficulty
Hard About
This Eton Mess Cheesecake is an easy, no-bake and fuss-free recipe that you will love! Made with buttery biscuit base, smooth and super-creamy filling and a topping of crushed meringue, fresh strawberries, and strawberry sauce. Perfect summer dessert that can be made well in advance!
Line the base of 20 cm springform or loose-bottom tin with baking parchment.
Place the biscuits into sandwich bag and use the rolling pin to crush them into fine crumbs (you can also use food processor).
Transfer the crushed biscuits into a medium bowl and mix with melted butter until the mixture resembles the texture of the wet sand. Transfer this mixture into prepared baking tin and press firmly with the spoon to create the base. Place in the fridge for 10 minutes, while you prepare the filling.
Blitz 200 g of strawberries with 15 g (1 Tbsp) of Tate & Lyle Cane Icing Sugar and set aside.
Beat the cream cheese, the remaining 100 g of Tate & Lyle Cane Icing Sugar and vanilla in a bowl to combine.
Whip 250 ml of double cream until soft peaks, then fold it through the cream cheese mixture.
Pour the mixture over the chilled cheesecake base, level it out and smooth the top with the spatula or back of the spoon. Chill for minimum of 4 hours, or ideally, overnight.
Release chilled cheesecake from the tin. Whip the remaining double cream until soft peaks, transfer into piping bag and pipe on top of the cheesecake.
Top the cheesecake with the remaining strawberries and pieces of the meringue and drizzle with strawberry syrup. Slice & enjoy!
Ingredients – 8 items
1
Cold butter, unsalted
Digestive biscuits
Strawberries
Cut into quarters
Fairtrade Tate & Lyle Icing Sugar
Cream cheese
Double cream
Vanilla extract
Meringue nest
Broken into smaller pieces
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨
Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛
Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).
#SaltedCaramelSeason #TateAndLyleSyrups
Add a little sparkle to your Bonfire Night with this Orange, Lime & Chilli Marmalade 🔥🍊
Made with Tate & Lyle Preserving Sugar, it’s zesty, sweet, and just the right amount of fiery - perfect for spreading on toast while you watch the fireworks light up the sky 🎆✨
Get the recipe via link in our bio.
#TateAndLylePreserves #SweetAndSpicy #HomemadeMarmalade
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Our Products
View all products
