Blueberry Cheesecake Lollies

Name: Blueberry Cheesecake Lollies
Yield: 8
Ingredients: 325 g Cream cheese; 50 ml Single cream; 120 g Greek-style natural yoghurt; 80 g Icing sugar; 150 g Blueberries; 20 g Caster sugar; 1 tbsp Water; 1 tbsp Lemon juice; 6 Shortcake biscuits

Rating 0.0

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Prep

<30 MIN

Bake

N/A

Serves

Difficulty

Easy

About

Enjoy these creamy and tangy blueberry cheesecake ice lollies, perfect for a refreshing treat on a hot day!

made using

Icing Sugar

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Summer Ice-creams & Sorbets Ice creams & sorbets Family Favourites Easy 8

Instructions

Ingredients

Reviews

Step 1

Mix the cream cheese, single cream and yogurt and icing sugar together in a large bowl and then refrigerate.

Step 2

Place the blueberries caster sugar, water and lemon juice in a saucepan on a medium heat and cook for approximately 5 minutes or until the blueberries begin to break down.

Step 3

Pour the cream cheese mix into a large Pyrex jug and then gently swirl the cooled blueberry mix into it.

Step 4

Pour into the lolly moulds and freeze overnight.

Step 5

Pop the lollies out of the moulds a dip in the biscuits crumbs before serving.

Ingredients – 4 items

Serving

Cream cheese

325 g

Single cream

50 ml

Greek-style natural yoghurt

120 g

Icing sugar

80 g

Blueberry Compote

Blueberries

150 g

Caster sugar

20 g

Water

1 tbsp

Lemon juice

1 tbsp

Cheesecake Crumbs

Shortcake biscuits

Crumbs

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