Skip to content
Agave Vegan Brownies

Agave Vegan Brownies

  Rating 0.0

Prep

15 min

Bake

25 mins

Serves

16

Difficulty

Medium
Agave Vegan Brownies

About

Delicious Agave vegan brownies ideal for anyone who wants to enjoy a chocolatey dairy-free snack.

made using

Agave Plant Syrup

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 350 degrees F / 180ºc.

Step 2

In a bowl, add all the dry ingredients and whisk really well.

Step 3

Heat the Agave Plant Syrup and water in a pan or microwave until hot. Add half the chocolate chips and mix until all the chocolate melts and is smooth. Add the vanilla and oil and mix in.

Step 4

Add the dry ingredients to the wet and mix to just about combined. It will be a stiff batter, stiffer as it gets cold. Fold in the remaining chocolate chips.

Step 5

Drop the mixture onto a parchment lined or greased brownie pan. Spread the mixture evenly using a spatula if needed.

Step 6

Bake for 22 to 24 minutes.

Step 7

Cool for at least 15 minutes if you can before moving them out of the dish. Slice and serve.

Ingredients – 5 items

Serving

1

Wet

Agave Plant Syrup

4 tbsp
Water

Water

62 ml
Chocolate-chips

Chocolate chips

Chunks or bar, vegan

120 g
Vanilla

Vanilla extract

1 tsp
Olive-oil

Oil

3 tbsp

Dry

Whole wheat pastry flour

Or whole wheat flour, or Spelt flour

120 g
Cornstarch

Cornstarch

1 tbsp
Baking-soda

Baking soda

1/4 tsp
Cocoa-powder

Cocoa powder

22 g
Fairtrade Golden Caster

Golden caster sugar

100 g

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.

Our Products

View all products