Prep
15 minBake
25 minsServes
16Difficulty
Medium About
Delicious Agave vegan brownies ideal for anyone who wants to enjoy a chocolatey dairy-free snack.
Preheat the oven to 350 degrees F / 180ºc.
In a bowl, add all the dry ingredients and whisk really well.
Heat the Agave Plant Syrup and water in a pan or microwave until hot. Add half the chocolate chips and mix until all the chocolate melts and is smooth. Add the vanilla and oil and mix in.
Add the dry ingredients to the wet and mix to just about combined. It will be a stiff batter, stiffer as it gets cold. Fold in the remaining chocolate chips.
Drop the mixture onto a parchment lined or greased brownie pan. Spread the mixture evenly using a spatula if needed.
Bake for 22 to 24 minutes.
Cool for at least 15 minutes if you can before moving them out of the dish. Slice and serve.
Ingredients – 5 items
1
Wet
Agave Plant Syrup
Water
Chocolate chips
Chunks or bar, vegan
Vanilla extract
Oil
Dry
Whole wheat pastry flour
Or whole wheat flour, or Spelt flour
Cornstarch
Baking soda
Cocoa powder
Golden caster sugar
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Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
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Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
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Pouch £1.35 (£1.80 RRP)
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