Prep
20 minBake
chill in fridgeServes
8Difficulty
Hard About
This Eton Mess Cheesecake is an easy, no-bake and fuss-free recipe that you will love! Made with buttery biscuit base, smooth and super-creamy filling and a topping of crushed meringue, fresh strawberries, and strawberry sauce. Perfect summer dessert that can be made well in advance!
Line the base of 20 cm springform or loose-bottom tin with baking parchment.
Place the biscuits into sandwich bag and use the rolling pin to crush them into fine crumbs (you can also use food processor).
Transfer the crushed biscuits into a medium bowl and mix with melted butter until the mixture resembles the texture of the wet sand. Transfer this mixture into prepared baking tin and press firmly with the spoon to create the base. Place in the fridge for 10 minutes, while you prepare the filling.
Blitz 200 g of strawberries with 15 g (1 Tbsp) of Tate & Lyle Cane Icing Sugar and set aside.
Beat the cream cheese, the remaining 100 g of Tate & Lyle Cane Icing Sugar and vanilla in a bowl to combine.
Whip 250 ml of double cream until soft peaks, then fold it through the cream cheese mixture.
Pour the mixture over the chilled cheesecake base, level it out and smooth the top with the spatula or back of the spoon. Chill for minimum of 4 hours, or ideally, overnight.
Release chilled cheesecake from the tin. Whip the remaining double cream until soft peaks, transfer into piping bag and pipe on top of the cheesecake.
Top the cheesecake with the remaining strawberries and pieces of the meringue and drizzle with strawberry syrup. Slice & enjoy!
Ingredients – 8 items
1
Cold butter, unsalted
Digestive biscuits
Strawberries
Cut into quarters
Fairtrade Tate & Lyle Icing Sugar
Cream cheese
Double cream
Vanilla extract
Meringue nest
Broken into smaller pieces
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Mille-Feuille might be the prettiest dessert going, but just like a sunset, their beauty is gone before you know it!
(Especially if we`re around... absolutely delicious.)
Link in bio for the recipe.
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Recipe coming next week...
We knew it was going to be a showstopper, but this might be bordering on an eye-popper!
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In other words, it`s a big shindig-only bake, so don`t go hiding it away! It deserves to be seen! Recipe in bio.
Wow @georgiahearn__ knows what people like... chocolate and pudding!
Made with @tateandlylesugars and @lylesgoldensyrup, this looks like a little bowl of happiness to us.
We know you`re already sweet enough, but a bit of Tate & Lyle Sweetener wouldn`t go amiss on #NationalTeaDay!
300 servings in one easily storable dispenser, it`s an aspartame-free, low-calorie treat.
Which manages to taste just as sweet!
A whole day dedicated to one TEA!
Yes it`s here, National Tea Day and the ideal time to share one of our favourite shortbread recipes using fragrant Earl Grey tea.
Here`s how to make Earl Grey & Lemon Shortbread:
Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
It might sound odd... but anyone who`s had this slightly sour dairy knows it doesn`t taste like butter!
Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you`re ever in need.
You don`t have to be a baking extraordinaire to whip up these sweet, soft Biscoff Swirls, in fact, so long as you can turn an oven, they`re basically a doddle.
Though you don`t have to tell your friends and family that... recipe in bio!
🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
Blondies have more fun they say! And we can tell @danamatenko had fun making these...
An easy recipe, and a great way to use up all of those Mini Eggs (who are we kidding, we`ll just have to buy some more!)
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