Prep
20 minBake
chill in fridgeServes
8Difficulty
Hard About
This Eton Mess Cheesecake is an easy, no-bake and fuss-free recipe that you will love! Made with buttery biscuit base, smooth and super-creamy filling and a topping of crushed meringue, fresh strawberries, and strawberry sauce. Perfect summer dessert that can be made well in advance!
Line the base of 20 cm springform or loose-bottom tin with baking parchment.
Place the biscuits into sandwich bag and use the rolling pin to crush them into fine crumbs (you can also use food processor).
Transfer the crushed biscuits into a medium bowl and mix with melted butter until the mixture resembles the texture of the wet sand. Transfer this mixture into prepared baking tin and press firmly with the spoon to create the base. Place in the fridge for 10 minutes, while you prepare the filling.
Blitz 200 g of strawberries with 15 g (1 Tbsp) of Tate & Lyle Cane Icing Sugar and set aside.
Beat the cream cheese, the remaining 100 g of Tate & Lyle Cane Icing Sugar and vanilla in a bowl to combine.
Whip 250 ml of double cream until soft peaks, then fold it through the cream cheese mixture.
Pour the mixture over the chilled cheesecake base, level it out and smooth the top with the spatula or back of the spoon. Chill for minimum of 4 hours, or ideally, overnight.
Release chilled cheesecake from the tin. Whip the remaining double cream until soft peaks, transfer into piping bag and pipe on top of the cheesecake.
Top the cheesecake with the remaining strawberries and pieces of the meringue and drizzle with strawberry syrup. Slice & enjoy!
Ingredients – 8 items
1
Cold butter, unsalted
Digestive biscuits
Strawberries
Cut into quarters
Fairtrade Tate & Lyle Icing Sugar
Cream cheese
Double cream
Vanilla extract
Meringue nest
Broken into smaller pieces
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
Our Products
View all products
