Wimbledon Pimms Syllabub

Name: Wimbledon Pimms Syllabub
Yield: 4
Ingredients: 200 g Strawberries; 100 ml Pimm’s; 1 Lemon; 1 Orange; 300 ml Double cream; 4 tbsp Tate & Lyle Fairtrade Pure Cane icing sugar

Rating 0.0

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Prep

20 MINS

Bake

N/A

Serves

Difficulty

Easy

About

This dessert is game, set and match on a summer afternoon watching the world’s finest battle it out on the courts. With summer fruits and the Wimbledon staple taste of Pimms topped with cream!

made using

Icing Sugar

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Summer Easy 4

Instructions

Ingredients

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Step 1

Chop your strawberries into quarters and put into a large bowl, add the Pimms and juice of the lemon and orange to the bowl. Cover and chill preferably overnight at a minimum.

Step 2

Take your strawberries and Pimms out of the fridge and spoon into trifle glasses.

Step 3

Whisk your double and cream and icing sugar until it holds its shape but is still spoonable.

Step 4

Top your trifle glasses with the cream mixture and pop some strawberries on top to garnish if you fancy. Best enjoyed on a summer afternoon with the match on the tv!

Ingredients – 4 items

Serving

Strawberries

200 g

Pimm’s

100 ml

Lemon

Orange

For the Syllabub:

Double cream

300 ml

Tate & Lyle Fairtrade Pure Cane icing sugar

4 tbsp

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