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Viennese Whirls

Viennese Whirls

  Rating 5.0

Prep

20 min

Bake

12 mins

Serves

Difficulty

Easy
Viennese Whirls

About

A buttery and light textured biscuit sandwich with a jam and cream filling, it’s a classic for a reason!

made using

Icing Sugar

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Instructions
Ingredients
Reviews
Step 1

Pre heat your oven to 180C/160C fan/gas 4 and line 2 baking trays with baking paper.

Step 2

Add your butter and sugar to a large bowl and whisk until fully combined and pale in colour.

Step 3

Combine your flour, baking powder and cornflour together in a separate bowl and fold into your buttercream mix slowly making sure it’s all combined. Your biscuit mix will have a tacky and sticky texture.

Step 4

Add your biscuit mix to a piping bag and pipe 2 inch circles on the mic (a star nozzle will give you that classic finish here).

Step 5

Pop you trays in the oven for 12mins (keep an eye they should be a lightly golden finish). Leave to cool on a rack.

Step 6

Add your softened butter, sugar and vanilla to a bowl and beat until pale and the beaters leave a trail, pop in the fridge before adding to your piping bag.

Step 7

Lay all of your biscuits out flat side up and split into 2 batches. Pipe your cream onto 1 batch (flat side) then add a teaspoon of jam on top. Finish by adding your second batch of biscuits on top of each biscuit to create a sandwich, add a dust of icing sugar and enjoy.

Ingredients – 5 items

Serving

1

Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

50 g
Flour

Plain flour

200 g
Butter

Salted butter

200 g
Cornstarch

Corn flour

2 teaspoon
Baking-powder

Baking powder

1/2 teaspoon

For the filling

Butter

Butter

Softened

100 g
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

170 g
Vanilla

Vanilla extract

1 tsp

Strawberry jam

50 g

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