If, like us, you are a fan of avocado on toast, why not bring it to the next level with vegan bacon? This super simple plant based bacon recipe is made with our Agave Syrup, which brings a subtle sweetness and is a great alternative to honey.
Pre-heat the oven to 150C.
Mix the coconut flakes, tamari sauce, liquid smoke, Tate and Lyle's Agave Ayrup, smoked paprika, salt, olive oil and pepper in a bowl until evenly combined. Spread out evenly on a non-stick baking paper and bake in the oven for 15 minutes. Check in every 5 minutes as every oven is different and you don't want the bacon to go too toasty!
Whilst the vegan bacon is in the oven, toast you bread and open, de-stone, peel and slice the avocado.
Assemble the toast to your liking.
There should be enough bacon for about 8 slices of toast! If you're flying solo or only have a few mouths to feed, store the left over bacon in an airtight container and use within 3 days.
Ingredients – 8 items
Agave Plant Syrup
Toasted and sliced
Ripe, (1/2 an avocado per slice of bread)
Salt and pepper
A drizzle to taste (optional)
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