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Vegan Bacon Avocado Toast

Vegan Bacon Avocado Toast

Prep

15 min

Bake

15 mins

Serves

8

Difficulty

Easy
Vegan Bacon Avocado Toast

About

If, like us, you are a fan of avocado on toast, why not bring it to the next level with vegan bacon? This super simple plant based bacon recipe is made with our Agave Syrup, which brings a subtle sweetness and is a great alternative to honey.

made using

Agave Plant Syrup

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Instructions
Ingredients
Reviews
Step 1

Pre-heat the oven to 150C.

Step 2

Mix the coconut flakes, tamari sauce, liquid smoke, Tate and Lyle's Agave Ayrup, smoked paprika, salt, olive oil and pepper in a bowl until evenly combined. Spread out evenly on a non-stick baking paper and bake in the oven for 15 minutes. Check in every 5 minutes as every oven is different and you don't want the bacon to go too toasty!

Step 3

Whilst the vegan bacon is in the oven, toast you bread and open, de-stone, peel and slice the avocado.

Step 4

Assemble the toast to your liking.

TOP TIP

There should be enough bacon for about 8 slices of toast! If you're flying solo or only have a few mouths to feed, store the left over bacon in an airtight container and use within 3 days.

Ingredients – 8 items

Serving

1

Flaked coconut

Coconut flakes

65 g
Dark-sauce

Soy sauce

Or Tamari

1 tbsp

Liquid smoke

2 tsp

Agave Plant Syrup

2 tbsp

Paprika

Smoked

1/4 tsp
Salt-table

Salt

1/4 tsp
Olive-oil

Olive oil

1 tsp
Black-pepper

Pepper

To Serve

Sourdough bread

Toasted and sliced

Avocado

Avocado

Ripe, (1/2 an avocado per slice of bread)

Salt and pepper

Optional

Salad cress

Olive-oil

Olive oil

A drizzle to taste (optional)

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