Prep
25 minsBake
1 hour 35 minsServes
10+Difficulty
Hard About
Surprise your loved ones with a delightful Piñata cake for Valentine’s Day. Filled with chocolate hearts or it could be with their favourite sweet treats.
Preheat the oven to 180C.
Grease and line the bases of 4 20cm cake tins with baking paper.
Cream the sugar and butter together until pale and fluffy. Gradually add in the eggs, combining well after each addition. Sift in the flour and baking powder and mix until well combined.
Divide the cake mixture equally between the cake tins.
Bake for 30–35 minutes until well risen and golden brown on top.
Cool on a wire rack and start preparing your buttercream by beating the butter for 5 minutes. Slowly sift in the icing sugar, mixing well with each addition, followed by the milk.
Transfer a quarter of the buttercream to a separate bowl, add a drop of the red food colouring and mix until an even pink colour is achieved throughout.
When the cakes are completely cool, trim any domed tops from the cakes so that they are completely flat. Cut a 8–9cm round hole in the centre of 3 of the cakes using a glass, bowl or pastry cutter.
Build the piñata cake by placing one cake with a hole in it on a cake stand or board. Spread over a layer of white buttercream and jam. Repeat the process with the next 2 cakes with holes in them.
Fill the cavity with the chocolate hearts and place the final layer of cake on top.
Using a large palette knife, spread a thin layer of the white buttercream all over the sides and top of the cake.
Chill the cake for 15–20 minutes before decorating with small swirls of pink buttercream.
Ingredients – 5 items
1
For the sponge
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Butter
softened
Eggs
beaten
Self raising flour
Baking powder
For the buttercream
Unsalted butter, softened
Tate & Lyle Pure Cane Icing Sugar
sifted
Milk
Red food colouring
For the filling
Jam
Chocolate
heart shaped
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
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Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
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Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
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Get baking with homemade cookies – simple, delicious and perfect for making memories together.
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