Prep
25 minsBake
50-60 minsServes
12Difficulty
Medium About
One that’s easy to share and gives maximum impact with strawberry-sliced tops for a show-stopping finish without the extra time to decorate. Sweet condensed milk and coconut combine together to give you a new twist on a familiar macaroon flavour.
Step 1
Pre-heat your oven to 180C/160C fan/gas 6.
Grease a medium-sized baking sheet with butter and line it with baking paper.
Slice your strawberries lengthways to create half-centimeter thick slices for the top of your cake and set aside.
Step 2
Slice your strawberries lengthways to create half-centimetre thick slices for the top of your cake and set aside.
to a food processor. Blitz for a few seconds until the mixture resembles a crumble mix.
Gradually add your iced water as needed to the mix to combine together into a ball. This is best done in a mixing bowl we find.
Take your prepared baking sheet and evenly distribute the mixture pressing firmly so it’s even all over the tin, not forgetting to prick the base evenly with a fork all over.
Pop your tray in the oven and bake for 20 mins or until a light golden brown, set aside to cool once it’s done.
Step 3
Whilst your base is baking add the self-raising flour and desiccated coconut to a bowl with the condensed milk and egg, stirring thoroughly until combined.
Once your base is cooled spoon the mixture on top, spreadly evenly into the corner, give it a little tap to even out, and then decorate with your strawberry slices before popping back in the oven for 30-40 minutes.
Keep an eye on the coconut top as it catches quickly in the oven, you want a nice golden brown finish.
Pop onto a wire rack and allow to cool.
Step 4
To decorate drizzle the top of your sheet cake with your Tate & Lyle Icing Sugar mix in a zig-zag pattern and scatter some coconut chips/ desiccated coconut on top.
Cut into even slices (this recipe makes a generous 12 portions) and enjoy.
Ingredients – 9 items
1
Icing sugar
Plain flour
Unsalted butter
Water
ice cold
Coconut
desiccated
Self raising flour
Condensed milk
Eggs
Strawberries
To decorate
Tate & Lyle Icing Sugar
mixed until it forms a loose paste with cold water
Coconut flakes
desiccated
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
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Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
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