![sticky caramel apple cupcake on a yellow plate](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/09/sticky-caramel-apple-cupcakes.jpg)
Prep
30 minsBake
25 minsServes
12Difficulty
Hard![sticky caramel apple cupcake on a yellow plate](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/09/sticky-caramel-apple-cupcakes.jpg)
About
These Sticky Caramel Apple Cupcakes make a great batch bake for entertaining and also making the most of Britain’s apple season. The apple’s mellow baked flavour and texture are paired perfectly with the rich sweetness of the caramel buttercream. Just one won’t be enough.
Line a 12-hole muffin tin with paper cupcake cases and preheat the oven to 220°C/425F/Gas 7.
Peel and dice your apples and set aside in cold water (add a squeeze of lemon juice to water to avoid browning) ahead of adding to your cupcake mix. (Keep one quarter aside to slice for decoration).
Sieve the flour, baking powder, and bicarbonate of soda together in a mixing bowl ahead of stirring in the cinnamon and Tate & Lyle Fairtrade Pure Cane Light Brown Soft Sugar. Combine the dry ingredients and make a well in the middle of the mixing bowl.
Beat Lyle’s Golden Syrup and eggs together before adding to the well of your flour mixing bowl. Combine these ingredients by lightly mixing with a wooden spoon and finally adding the melted butter to finish.
Remove your diced apple from the water and pat dry / gently squeeze in kitchen paper so they’re not wet ahead of folding them into your cupcake mix.
Divide and spoon your mix evenly into your cupcake cases (filling halfway).
Pop your muffin tin into the oven and bake for 12 -15 minutes. They should be golden brown and have risen. You can check them by piercing the centre of one of the middle cupcakes in the tin with a skewer. This should come out clean when it’s done.
Pop your muffin tin on a cooling rack to cool down completely ahead of icing.
To make your caramel, combine the Tate & Lyle Pure Cane Golden Caster Sugar with the water in a pan on low heat, and allow it to melt together (stirring gently). Once combined increase the heat slightly and don’t stir further, allowing it to come to a rich brown colour (around 8 mins), once it reaches this colour take it immediately off the heat. Combine with the double cream and leave to cool completely.
Add the butter to a mixing bowl and cream using an electric whisk/stand mixer. Sieve in the Tate & Lyle Pure Icing Sugar and mix again until smooth.
Pipe the buttercream using a star nozzle piping bag onto your cooled cupcakes. Drizzle with the cooled caramel and finish with an apple slice.
Preheat oven to 176°C and prepare a cupcake pan with cupcake liners.
Combine the flour, baking powder, cinnamon, nutmeg, and salt in a medium-sized bowl and set aside.
Add the butter, oil, and sugars to a large mixer bowl and beat together until light in colour and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
Add the vanilla extract and sour cream and mix until well combined.
Add the eggs one at a time, mixing until mostly combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
Add half of the dry ingredients to the batter and mix until combined.
Slowly add the milk and mix until well combined. The batter might look a little curdled, but that’s ok.
Add the remaining dry ingredients and mix just until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over-mix the batter.
Gently fold in the chopped apples.
Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Remove the cupcakes from the oven and place them on a cooling rack to cool.
To make the caramel buttercream, add the butter to a large mixer bowl and beat until smooth.
Carefully add about half of the powdered sugar and mix until smooth and well combined.
Add about 4 tablespoons of the caramel sauce to the frosting and mix until well combined.
Add the remaining icing sugar and mix until smooth. Add additional caramel sauce as needed to get the right consistency and taste.
Pipe the frosting onto the cupcakes. Decorate with a drizzle of caramel sauce and an apple slice
Cupcakes are best when stored well and covered in the fridge for 2-3 days. Serve at room temperature
Ingredients – 11 items
1
Apple Spice Cupcakes
![Flour](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Flour.jpg)
All purpose flour
![Baking-powder](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Baking-powder.jpg)
Baking powder
![Cinnamon](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Cinnamon.jpg)
Ground Cinnamon
![Baking-soda](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Baking-soda.jpg)
Bicarbonate soda
![](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/11/melted-butter.jpg)
Unsalted melted butter
![Lyle's-golden-syrup](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Lyles-golden-syrup.jpg)
Lyle’s Golden Syrup
![Fairtrade Dark Brown Soft](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Fairtrade-Dark-Brown-Soft.jpg)
Tate & Lyle Fairtrade Dark Soft Brown Sugar
![Vanilla](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Vanilla.jpg)
Vanilla extract
![Eggs](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Eggs.jpg)
Large eggs
![Apples](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Apples.jpg)
Bramley cooking apples
![](https://www.wearetateandlylesugars.com/wp-content/themes/tate-and-lyle-sugars/theme/assets/images/placeholder.png)
Lemon juice
Buttercream
![Butter](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Butter.jpg)
Unsalted butter
![Fairtrade Cane Icing Sugar](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Icing-Sugar.jpg)
Fairtrade Tate & Lyle Icing Sugar
![Fairtrade Golden Caster](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Fairtrade-Golden-Caster.jpg)
Fairtrade Tate & Lyle Golden Caster Sugar
![Cream](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Cream.jpg)
Double cream
![Vanilla](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Vanilla.jpg)
Vanilla extract
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Maybe fetch a bib before you click this next link. Because mouth watering is guaranteed!
Beautiful, quick desserts that look great without any baking required... (Recipe links in bio.)
![Maybe fetch a bib before you click this next link. Because mouth watering is guaranteed!
Beautiful, quick desserts that look great without any baking required... (Recipe links in bio.)](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Forget the cherry, there`s much better things you can pop on top of a cake these days!
Things like these personalised fondant cupcake decorations - an ideal way to turn your baking gifts up a notch.
Just follow the steps from @elliebakess to make your own...
Step 1: Dust your surface in icing sugar, I used @tateandlylesugars as this icing sugar
ensures your fondant doesn’t stick to the surface or your hands! (It’s also great for use
in everyday baking such as in buttercream or glace icing)
Step 2: Take your fondant icing and add a few drops of food colouring. Mix this
together with your hands until you have achieved your desired colour - I like to mix
until I get a marble effect.
Step 3: Take an outbosser stamp of your choice and firmly press this onto the fondant
icing. A rolling pin helps with this too.
Step 4: Carefully peel the fondant icing away from the stamp and use a cookie cutter
to cut it out into your desired shape - circles always work well for cupcake toppers.
Step 5: Paint the raised text in any colour (You can use edible paint for this or mix
lustre dust and alcohol to create your own) Enjoy!
![Forget the cherry, there's much better things you can pop on top of a cake these days!
Things like these personalised fondant cupcake decorations - an ideal way to turn your baking gifts up a notch.
Just follow the steps from @elliebakess to make your own...
Step 1: Dust your surface in icing sugar, I used @tateandlylesugars as this icing sugar
ensures your fondant doesn’t stick to the surface or your hands! (It’s also great for use
in everyday baking such as in buttercream or glace icing)
Step 2: Take your fondant icing and add a few drops of food colouring. Mix this
together with your hands until you have achieved your desired colour - I like to mix
until I get a marble effect.
Step 3: Take an outbosser stamp of your choice and firmly press this onto the fondant
icing. A rolling pin helps with this too.
Step 4: Carefully peel the fondant icing away from the stamp and use a cookie cutter
to cut it out into your desired shape - circles always work well for cupcake toppers.
Step 5: Paint the raised text in any colour (You can use edible paint for this or mix
lustre dust and alcohol to create your own) Enjoy!](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
We`ve given the trifle a little refresh here... And wouldn`t you know it, it`s ended up ten times more refreshing!
Filled with watermelon, strawberries and pomegranates, this light glass of creamy, biscuity layers is an ideal partner to cool down in the shade with...
(See recipe link in bio!)
![We've given the trifle a little refresh here... And wouldn't you know it, it's ended up ten times more refreshing!
Filled with watermelon, strawberries and pomegranates, this light glass of creamy, biscuity layers is an ideal partner to cool down in the shade with...
(See recipe link in bio!)](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Whenever you`re in London, make sure you pay a visit...
Now an internationally recognised bakery, @breadaheadbakery started life as a small stall in London’s Borough Market but over the last 10 years and counting, it’s grown into a beloved institution.
With 5 London locations, they bake up the classics you know so well and elevate them to standards you didn`t know were possible.
That`s why we`re so pleased it`s us that lines their shelves! 🏆
#TrustedByTheBest
![Whenever you're in London, make sure you pay a visit...
Now an internationally recognised bakery, @breadaheadbakery started life as a small stall in London’s Borough Market but over the last 10 years and counting, it’s grown into a beloved institution.
With 5 London locations, they bake up the classics you know so well and elevate them to standards you didn't know were possible.
That's why we're so pleased it's us that lines their shelves! 🏆
#TrustedByTheBest](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
It`s been bowl and cone for as long as we can remember. But now you can add bag to the list too!
Anyone tried this before!?
![It's been bowl and cone for as long as we can remember. But now you can add bag to the list too!
Anyone tried this before!?](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Might be too warm but this next link will cool you down...
Beautiful, quick desserts that look great without any baking required!: https://www.wearetateandlylesugars.com/blog/no-bake-desserts-that-will-make-your-mouth-water/
![Might be too warm but this next link will cool you down...
Beautiful, quick desserts that look great without any baking required!: https://www.wearetateandlylesugars.com/blog/no-bake-desserts-that-will-make-your-mouth-water/](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Passionate preservers where are you!?
As well as marmalades and jams, our Pure Cane Preserving Sugar is a gateway to delicious jars of peaches, plums, gooseberries and all-sorts!
What would you make with this bag of Tate & Lyle Pure Cane Preserving Sugar?
![Passionate preservers where are you!?
As well as marmalades and jams, our Pure Cane Preserving Sugar is a gateway to delicious jars of peaches, plums, gooseberries and all-sorts!
What would you make with this bag of Tate & Lyle Pure Cane Preserving Sugar?](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Never let buttercream get the best of you...
Once you know the basics, this classic filling and decoration is easy to master, as proved by the brilliant @elliebakess!
500g Tate & Lyle Icing sugar
250g unsalted butter
1tsp Vanilla extract
Pinch of salt
Splash of milk (if needed)
Mix the butter on medium speed for 5-10 minutes! (This is the most important part) the butter should go from pale yellow in colour to pale white
Add in your icing sugar a few tablespoons at a time. Add this gradually until all is combined.
Add in your vanilla extract and pinch of salt
If your buttercream is too stiff add in a splash of milk (only a little as you will not need much!)
TOP TIPS:
Make sure your butter is softened! You can do this in 10 second bursts in the microwave
Add splashes of milk if it’s too stiff
![Never let buttercream get the best of you...
Once you know the basics, this classic filling and decoration is easy to master, as proved by the brilliant @elliebakess!
500g Tate & Lyle Icing sugar
250g unsalted butter
1tsp Vanilla extract
Pinch of salt
Splash of milk (if needed)
Mix the butter on medium speed for 5-10 minutes! (This is the most important part) the butter should go from pale yellow in colour to pale white
Add in your icing sugar a few tablespoons at a time. Add this gradually until all is combined.
Add in your vanilla extract and pinch of salt
If your buttercream is too stiff add in a splash of milk (only a little as you will not need much!)
TOP TIPS:
Make sure your butter is softened! You can do this in 10 second bursts in the microwave
Add splashes of milk if it’s too stiff](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Big, traditional, British jam doughnuts... you never see them anymore, do you!?
Well, if you miss them as much as we do, you need to track down @dohhut.
Dusted to the nines with Tate & Lyle Sugar, Doh`hut is the home of proper jam-packed bakes - focusing on simple, classic flavours in proper portions!
We`re so proud to be scattered all over their dough and urge you to seek out their stores in both Leeds and London...
#TrustedByTheBest
![Big, traditional, British jam doughnuts... you never see them anymore, do you!?
Well, if you miss them as much as we do, you need to track down @dohhut.
Dusted to the nines with Tate & Lyle Sugar, Doh'hut is the home of proper jam-packed bakes - focusing on simple, classic flavours in proper portions!
We're so proud to be scattered all over their dough and urge you to seek out their stores in both Leeds and London...
#TrustedByTheBest](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
We had to spoil things for you. But it isn`t the carrots that make it taste so good...
For stronger notes of caramel and a softer, sticky texture, you can always count on our Light Muscovado.
Carrot Cake? It`s in the bag!
![We had to spoil things for you. But it isn't the carrots that make it taste so good...
For stronger notes of caramel and a softer, sticky texture, you can always count on our Light Muscovado.
Carrot Cake? It's in the bag!](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
#WorldChocolateDay... let`s just pretend that`s not every day!
If you`re planning on embracing some cocoa this evening, here`s a myriad of ideas that can help scratch that never ending chocolate itch...
Find the full recipes in our Chocolate playlist.
#tateandlyle #tateandlylesugar #trustedbythebest #sugar #bakingrecipe #baklealong #bakingtime #recipeinspo #worldchocolateday #chocolaterecipes
![#WorldChocolateDay... let's just pretend that's not every day!
If you're planning on embracing some cocoa this evening, here's a myriad of ideas that can help scratch that never ending chocolate itch...
Find the full recipes in our Chocolate playlist.
#tateandlyle #tateandlylesugar #trustedbythebest #sugar #bakingrecipe #baklealong #bakingtime #recipeinspo #worldchocolateday #chocolaterecipes](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
We could have just popped some strawberries and cream in a bowl for Wimbledon... but that would have been too easy!
So instead, we thought we`d introduce you all to Syllabub - an old favourite from the 16th century! Made by curdling sweet cream or milk with an acid such as wine or cider, it`s like a sweet, sophisticated trifle.
Especially if you make it with Pimms like we have...
Serves 4
Ingredients:
200 g strawberries
100 ml Pimms
1 lemon
1 orange
For the Syllabub:
300 ml double cream
4 tbsps Tate & Lyle Fairtrade Cane Icing Sugar
Method:
1. Chop your strawberries into quarters and put into a large bowl, add the Pimms and juice of the lemon and orange to the bowl. Cover and chill preferably overnight at a minimum.
2 Take your strawberries and Pimms out of the fridge and spoon into trifle glasses.
3. Whisk your double and cream and icing sugar until it holds its shape but is still spoonable.
4. Top your trifle glasses with the cream mixture and pop some strawberries on top to garnish if you fancy. Best enjoyed on a summer afternoon with the match on the tv!
#tateandlyle #tateandlylesugar #trustedbythebest #sugar #bakingrecipe #baklealong #bakingtime #recipeinspo #summerbaking #wimbledon #wimblemdonbakes
![We could have just popped some strawberries and cream in a bowl for Wimbledon... but that would have been too easy!
So instead, we thought we'd introduce you all to Syllabub - an old favourite from the 16th century! Made by curdling sweet cream or milk with an acid such as wine or cider, it's like a sweet, sophisticated trifle.
Especially if you make it with Pimms like we have...
Serves 4
Ingredients:
200 g strawberries
100 ml Pimms
1 lemon
1 orange
For the Syllabub:
300 ml double cream
4 tbsps Tate & Lyle Fairtrade Cane Icing Sugar
Method:
1. Chop your strawberries into quarters and put into a large bowl, add the Pimms and juice of the lemon and orange to the bowl. Cover and chill preferably overnight at a minimum.
2 Take your strawberries and Pimms out of the fridge and spoon into trifle glasses.
3. Whisk your double and cream and icing sugar until it holds its shape but is still spoonable.
4. Top your trifle glasses with the cream mixture and pop some strawberries on top to garnish if you fancy. Best enjoyed on a summer afternoon with the match on the tv!
#tateandlyle #tateandlylesugar #trustedbythebest #sugar #bakingrecipe #baklealong #bakingtime #recipeinspo #summerbaking #wimbledon #wimblemdonbakes](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
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