Prep
20 MINSBake
20 minsServes
8Difficulty
Hard About
Celebrate the coronation of King Charles III, or any special occasion with this modern update on the classic victoria sponge. An ode to his majesty’s favourite fruit, the plum and love of nature.
STEP 1
Pre-heat your oven to 180C/160C fan/gas 4.
Grease and baseline two 20cm sandwich tins. Beat the butter and Tate & Lyle Caster Sugar with an electric mixer until pale and fluffy.
Beat eggs together with vanilla bean paste. Gradually add the egg mixture, beating well each time. (Add a little flour to the mix if it looks as if it might curdle).
STEP 2
Sift together the flour and baking powder over the mixture and fold in using a large metal spoon with enough milk to make a soft-dropping consistency.
Divide between the tins and level with a palette knife. Bake in the oven for 20-25 minutes or until well risen, firm to the touch, and shrinking away from the sides of the tin.
Leave to cool in the tin for 5 minutes, then turn out and leave to cool on a wire rack (discard the lining paper).
STEP 3
Whip your double cream until it leaves a trail from the beater in the mix, it should be spreadable, not too firm, and not too loose.
Place one cake on a plate and spread with half of your whipped cream, then liberally add the plum compote on top (this is best done in spoon fulls).
Place the second cake on top and pile it with your remaining whipped cream. Add the edible flowers for a finish fit for a King, we’ve used mini violas from a touch of royal purple and fresh spring yellow and white.
Ingredients – 9 items
1
For the cake
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Butter
softened
Large eggs
free range
Vanilla bean paste
Self raising flour
Baking powder
Skimmed milk
Double cream
Plums
compote
To decorate
Edible flowers
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Find the recipe via link in our bio.
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
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Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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