Prep
20 MINSBake
20 minsServes
8Difficulty
Hard About
Celebrate the coronation of King Charles III, or any special occasion with this modern update on the classic victoria sponge. An ode to his majesty’s favourite fruit, the plum and love of nature.
STEP 1
Pre-heat your oven to 180C/160C fan/gas 4.
Grease and baseline two 20cm sandwich tins. Beat the butter and Tate & Lyle Caster Sugar with an electric mixer until pale and fluffy.
Beat eggs together with vanilla bean paste. Gradually add the egg mixture, beating well each time. (Add a little flour to the mix if it looks as if it might curdle).
STEP 2
Sift together the flour and baking powder over the mixture and fold in using a large metal spoon with enough milk to make a soft-dropping consistency.
Divide between the tins and level with a palette knife. Bake in the oven for 20-25 minutes or until well risen, firm to the touch, and shrinking away from the sides of the tin.
Leave to cool in the tin for 5 minutes, then turn out and leave to cool on a wire rack (discard the lining paper).
STEP 3
Whip your double cream until it leaves a trail from the beater in the mix, it should be spreadable, not too firm, and not too loose.
Place one cake on a plate and spread with half of your whipped cream, then liberally add the plum compote on top (this is best done in spoon fulls).
Place the second cake on top and pile it with your remaining whipped cream. Add the edible flowers for a finish fit for a King, we’ve used mini violas from a touch of royal purple and fresh spring yellow and white.
Ingredients – 9 items
1
For the cake
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Butter
softened
Large eggs
free range
Vanilla bean paste
Self raising flour
Baking powder
Skimmed milk
Double cream
Plums
compote
To decorate
Edible flowers
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Dreaming of the perfect iced latte? ☕✨
We’ve got just the thing… enter our giveaway for the chance to win 2x Smooth Edge glasses and our Tate & Lyle’s Barista Coffee Syrup set, everything you need to level up your at-home brews.
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars
2️⃣ Like this post ❤️
3️⃣ Tag your coffee-loving friends in the comments!
Time to upgrade your coffee game… good luck! ☕💫
Competition ends at 10:00am on 13th April 2026. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Bake something egg-stra special this Easter 🐣🍫
These rich, fudgy Easter brownies are made with Tate & Lyle Sugars Caster Sugar for a perfectly smooth sweetness in every bite. Finished with chocolate and mini eggs, they’re the ultimate Easter bake for sharing.
Find the full recipe via the link in our bio.
Rhubarb season is here, and it’s made for classic bakes 🌸
�This Rhubarb Crumble is topped with a golden, buttery finish thanks to Tate & Lyle Dark Brown Soft Sugar, adding a rich depth of flavour that perfectly complements the sharp fruit beneath.
#SeasonalProduce #RhubarbSeason #TateAndLyleBakes
This Mother’s Day, say it with something sweet 💐
�Our Sweet Ways to Make Mum’s Day are full of easy, heartfelt ideas to help you create treats she’ll truly love… Because homemade always means more.
#MothersDayTreats #SweetInspiration #TateAndLyleBakes
Citrus flavours are having a moment fresh, vibrant, and perfect for lighter, feel-good cooking 🍊✨
�This Seared Citrus Chicken gets a subtle caramelised sweetness from Tate & Lyle Light Brown Soft Sugar, balancing zesty citrus with rich, savoury flavours for a dish that feels restaurant quality.
A simple way to bring bold flavour to everyday meals.
#CitrusFlavours #FeelGoodFood #HomeCooking
Did you know you can infuse your sugar with extra flavour? ✨
�From citrus zest to vanilla pods and herbs, infused sugar is a simple way to add something special to everyday bakes, drinks, and desserts. Swipe through to see how easy it is to make at home and get inspired to create your own flavour combinations.
#BakingTips #KitchenHacks #InfusedSugar #TateAndLyleBakes
Set the mood this Valentine’s Day with at-home cocktails made extra special 💕🍸
�Our Beverage Syrups Gift Pack features three indulgent flavours, Vanilla, Caramel and Hazelnut, perfect for enhancing romantic drinks without leaving the house. Whether it’s a cosy night in or a toast to love, these syrups add a delicious twist to every pour.
Available to purchase on Amazon! (Link in bio)
#ValentinesAtHome #CocktailNight #TateAndLyleSyrups
Share a little love this Valentine’s Day with homemade Meringue Love Hearts 💗
Light, crisp and delicately sweet, these pretty treats are made with Tate & Lyle Golden Caster Sugar for a beautifully smooth finish and irresistible sweetness.
They’re easy to personalise too. Customise the flavours, colours or toppings to match what your loved one enjoys most, making them perfect for gifting, sharing, or enjoying together.
#ValentinesDayBakes #MeringueLoveHearts #TateAndLyleBakes
Our Products
View all products
