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Box of snowball truffles

Snowball Truffles

  Rating 0.0

Prep

20 min

Bake

Serves

20

Difficulty

Easy
Box of snowball truffles

About

Get crafty with these irresistible, wintery truffles- certain to get you into the festive spirit these season!

made using

Icing Sugar

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Instructions
Ingredients
Reviews
Step 1

Break the chocolate and place in a bowl over a pan of simmering water. Leave until melted, add the Lyle’s Golden Syrup and stir until smooth. Remove the bowl from the pan.

Step 2

Stir in the cream and cake crumbs and mix well. Put in the fridge for about 1-2 hours until the mixture is stiff enough to handle.

Step 3

To make into truffles, scoop out about 1 heaped teaspoon of the mixture and roll into a ball. Place on a plate and repeat until you have about 20 truffles.

Step 4

Put your chosen finish into a teacup, then toss each truffle to coat evenly and carefully lift out into a paper cases. Return to the refrigerator to chill. Store in the fridge for up to 4 days.

Ingredients – 6 items

Serving

1

Chocolate

Chocolate

200 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Cream

Double cream

3 tbsp

Cake crumbs

50 g
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

5 tbsp

Edible glitter or tiny stars to decorate

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