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Get crafty with these irresistible, wintery truffles- certain to get you into the festive spirit these season!
Break the chocolate and place in a bowl over a pan of simmering water. Leave until melted, add the Lyle’s Golden Syrup and stir until smooth. Remove the bowl from the pan.
Stir in the cream and cake crumbs and mix well. Put in the fridge for about 1-2 hours until the mixture is stiff enough to handle.
To make into truffles, scoop out about 1 heaped teaspoon of the mixture and roll into a ball. Place on a plate and repeat until you have about 20 truffles.
Put your chosen finish into a teacup, then toss each truffle to coat evenly and carefully lift out into a paper cases. Return to the refrigerator to chill. Store in the fridge for up to 4 days.
Ingredients – 6 items
1
Chocolate
Lyle’s Golden Syrup
Double cream
Cake crumbs
Fairtrade Tate & Lyle Icing Sugar
Edible glitter or tiny stars to decorate
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#BonfireNight #CinderToffee #TateAndLyleBakes #BonfireNightTreats
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Give your friends and family a spooky treat. Tate & Lyle, Trusted by the Best.
Comment SPOOKY and we`ll send the full recipe straight to your DMs 🎃
#TrustedByTheBest #TateAndLyle #HalloweenBaking #Brookie #HalloweenTreats #BakeAtHome
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You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
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- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
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Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
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Find the recipe via the link in our bio.
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