Skip to content

Salted Caramel Chocolate Tart

  Rating 0.0

Prep

50 mins

Bake

20-25 mins

Serves

12

Difficulty

Medium

About

Flakey butter pastry topped with a layer of caramel and silky dark chocolate ganache makes this a truly special combination of flavours and textures.

made using

Icing Sugar

View product 
Share this recipe
Instructions
Ingredients
Reviews

For the pastry

Step 1

Place the flour and Tate & Lyle icing sugar into a bowl or food processor and pulse or mix to combine. Add in the cold cubed butter and rub or pulse again until the mixture resembles fine breadcrumbs. Tip in the egg yolks and pulse until just combined. Add in the ice water one tablespoon at a time and mix/pulse until the dough starts to come together.

Step 2

Tip the mixture out onto a clean work surface and squeeze together to form a dough. Shape into two discs, wrap in clingfilm and chill for at least 30 minutes.

Step 3

Once chilled, roll out one disc between two sheets of parchment about 2” larger than your tin (I used a 20cm loose-bottomed fluted tart tin) and it use to line the tin, pressing into the creases. Use a sharp knife to cut off any excess pastry, prick the base with a fork then return to the fridge to chill for another 30 minutes.

Step 4

When ready to bake, preheat the oven to 170C/320F, then bake the tart for 20-25 minutes until golden and biscuity. Remove from the oven and leave to cool for about 15 minutes before bringing it all together.

For the ganache

Step 1

Place the chocolate in a large bowl, then set aside.

Step 2

Heat the cream until almost boiling. Pour over the chocolate and leave to sit for a couple of minutes

Step 3

Stir the mixture and watch the magic happen! Once the mixture is fully combined, leave the ganache to cool down to a loose room temperature before using.

For the caramel

Step 1

Add the butter, Tate & Lyle brown sugar and golden syrup and cook over medium heat until melted and golden.

Ingredients – 5 items

Serving

1

For the pastry

Flour

Plain flour

250 g
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

60 g
Butter

Cold unsalted butter, cubed

125 g
Eggs

Large egg yolk

2
Water

Water

2-4 tbsp

For the caramel

Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Brown Soft Sugar

90 g
Butter

Unsalted butter

60 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

120 g
Cream

Double cream

room temperature

70 ml
Salt-table

Pinch of salt

2

For the chocolate ganache

Cream

Double cream

400 ml
Chocolate

Dark chocolate

chopped or broken into small chunks

200 g

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.

Ready to whip one up? Find the recipe via link in our bio.

#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.

Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.

Proud to feature Greedy Cow in the latest Trusted by the Best series.

#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
 
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
Brownies this good don’t happen by chance.
They’re the result of expert baking, quality ingredients, and a little Tate & Lyle magic.
@comptoir_bakery knows what they’re doing – and we’re proud to be part of it.

#TrustedByTheBest
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest

Our Products

View all products