Prep
15 minBake
40 minsServes
8Difficulty
Medium About
Looking for a delicious dessert recipe? Look no further. We've got the crumble recipe to top all crumble recipes! A sumptuous dinner party winner and the ultimate comfort food, this rhubarb and almond crumble is perhaps the most delicious way to use rhubarb when it is in season. So, if you're bored of baking the classic apple crumbles, try your hand at this rhubarb crumble recipe instead.
Rhubarb Crumble Recipe
Follow this simple, 5-step rhubarb crumble recipe for a delicious after-dinner treat.
Preheat the oven to 160Β°C/325Β°F/Gas Mark 3.
To make the crumbly topping, place all the dry ingredients in a large mixing bowl and stir well. Add the butter and bring together with your hands into rough crumbs.
Divide the rhubarb between eight ramekins or into one large, oven-proof baking dish.
Mix the corn flour with the Tate & Lyle Caster Sugar and sprinkle it evenly over the fruit. Spread the crumble topping over the fruit and press down very gently.
Bake in the oven for 40 minutes until golden brown. Serve with cream, vanilla ice cream, Creme Fraiche, or vanilla custard.
Ingredients β 7 items
1
For the crumbly topping
Plain flour
Almonds
Ground
Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
Rolled oats
Flaked almonds, roughly chopped
Mixed spice
Butter
Softened
For the rhubarb filling
Rhubarb
Fresh
Cornflour
Fairtrade Tate & Lyle Golden Caster Sugar
To serve
Cream
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Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - itβs the ultimate cafΓ©-style treat you can make at home.
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Weβre kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
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This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
π First stop: Comptoir Bakery. Letβs go.
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