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Pomegranate Cheesecake

Pomegranate Cheesecake

  Rating 0.0

Prep

20 min

Bake

N/A

Serves

8

Difficulty

Easy
Pomegranate Cheesecake

About

A delicious biscuit base, topped with a creamy centre and pomegranate jelly, dusted with Tate & Lyle Icing Sugar - the perfect dinner party pud!

made using

Icing Sugar

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Instructions
Ingredients
Reviews
Step 1

Put the biscuits in a plastic bag and crush them into smallish pieces with a rolling pin, then tip into a bowl and stir in the melted butter. Divide between 8 dessert glasses or bowls.

Step 2

Combine the mascarpone, crème fraîche and vanilla extract in a mixing bowl and sift over the Tate & Lyle Icing Sugar. Carefully spoon this cheesecake mixture on top of the biscuits, followed by the pomegranate jelly. Chill for 15 minutes before serving.

Make-ahead

Step 1

Layer the biscuits and cheesecake in their glasses or bowls up to 4 hours ahead, cover and chill. Top with the pomegranate jelly just before serving.

TOP TIP

Serve with a little biscuit on the side for an extra dinner party treat!

Ingredients – 7 items

Serving

1

Chocolate biscuits

Plain

295 g
Butter

Unsalted butter

Melted

40 g

Mascarpone

400 g

Crème fraîche

400 g
Vanilla

Vanilla extract

2 tsp
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

3 tbsp

Pomegranate jelly

400 g

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