Prep
30 mins - 1hrBake
<30 minsServes
15 cookiesDifficulty
Medium About
Pink Strawberry and White Chocolate Cookies
Pink Strawberry and White Chocolate Cookies
Preheat the oven to 180c, 160c Fan Gas Mark 4. Roughly chop the strawberries place in a saucepan with half of the water, heat on a medium heat for approx. 5 minutes until they begin to break down.
Dissolve the corn flour with the remaining water and once the strawberries are bubbling blend in the corn flour and cook through for a further 2/3 mins until thick. Allow to cool for 20mins.
Beat the butter and caster sugar together until light and fluffy, whisk in the egg, add the vanilla, pink food colour, dried strawberries, chocolate and mix well. Fold in the flour and bicarbonate of soda. Once the dough comes together refrigerate for 30 minutes.
Line two large baking trays with parchment, using your hands roll 15 balls of dough from the mix, space out on the baking trays and flatten a little.
Bake for 15/20 minutes or until the base of the cookies look golden brown.
Cool on a cooling rack.
Melt the white chocolate over a bowl of boiling water, divide it into two leaving half as it is and add 2/3 drops of food colour to the other half.
Once the biscuits are cool, dip one end into the white chocolate and the other side into the pink chocolate.
Allow to set.
Ingredients – 3 items
1
Strawberry Puree
Strawberries
Fresh
Corn flour
Water
Cookie Dough Mix
Caster sugar
Unsalted butter
Egg
Large
Vanilla extract
Pink food colouring
Strawberries
Dried, chopped. Approx 7mm dice.
White chocolate
Chopped, 7mm dice.
Plain flour
Sieved
Bicarbonate of soda
Decoration
White chocolate
Red food colouring
Dried edible rose petals
Optional
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