Prep
30 minsBake
N/AServes
6Difficulty
Easy About
Make your Easter Egg hunt much more personal and put your loved ones' names on their eggs!
Beat the Tate & Lyle Icing Sugar and water together with a hand whisk. Remember that you need a medium consistency so that the icing will flow out of the piping bag and nozzle in a smooth way. It also needs to retain its shape so that your names don’t start to run. Don’t be afraid to mix and dilute a bit (with more water or more Tate & Lyle Icing Sugar) until you get it right.
It is always a good idea to do a few sample piped letters on a piece of baking parchment to check the consistency of the icing before you start work on the chocolate eggs.
When you are ready, perch the unwrapped chocolate eggs in a mug or bowl (depending on their size) to keep them stable. Carefully pipe your icing letters directly on to the chocolate.
Lie the eggs down to dry (you can prop them in place with clean tea towels), then wrap in cellophane and add an Easter ribbon!
TOP TIP
If you're feeling fancy, add some food colouring to the icing or practice a little white chocolate work.
Ingredients – 3 items
1
Fairtrade Tate & Lyle Icing Sugar
Water
Mini easter eggs
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
It’s National Cake Day - and we’re heading straight to The Upside Down 🍍😋
This Pineapple Upside Down Cake is a true classic, made even more irresistible with the rich, caramel sweetness of Tate & Lyle Light Muscovado Sugar. A bake so good, it’s out-of-this-world delicious.
Get the recipe via link in our bio.
#NationalCakeDay #UpsideDownCake #TateAndLyleBakes #BakingStrangerThings
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨
Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛
Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).
#SaltedCaramelSeason #TateAndLyleSyrups
Add a little sparkle to your Bonfire Night with this Orange, Lime & Chilli Marmalade 🔥🍊
Made with Tate & Lyle Preserving Sugar, it’s zesty, sweet, and just the right amount of fiery - perfect for spreading on toast while you watch the fireworks light up the sky 🎆✨
Get the recipe via link in our bio.
#TateAndLylePreserves #SweetAndSpicy #HomemadeMarmalade
Our Products
View all products
