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  • RECIPES
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    • Supporting Fairtrade Farmers

Peanut Butter & Agave Plant Syrup Toast with Apples

    Categories:

  • Breads & Muffins
  • brunch
  • coffee break
  • afternoon tea
  • snacks
  • autumn
  • winter
  • weekend
  • agave
Prep Time
5 min
Slider

Agave

Extracted from the organically grown Blue Agave plant in Mexico, Tate & Lyle agave syrup is a sweet golden nectar that you will love in your favourite beverages. From hot summer to cold winters, enjoy a cocktail or hot chocolate in a different way!

Agave Plant Syrup 325g

Servings
  • ½ an apple sliced ½ an apple sliced
  • 3 tbsp Peanut butter 3 tbsp Peanut butter
  • 4 slices toasted bread 4 slices toasted bread
  • 2 tbsp Tate & Lyle Agave Plant Syrup 2 tbsp Tate & Lyle Agave Plant Syrup
  • Pomegranate Pomegranate

Instructions

How to make this recipe

1. Lightly toast the bread

2. Spread peanut butter evenly onto each slice

3. Cut the apple into thin slices and place onto the peanut butter

4. Drizzle with Agave Plant syrup and sprinkle with pomegranate

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