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Peanut Butter & Agave Plant Syrup Toast with Apples
- Breads & Muffins
- brunch
- coffee break
- afternoon tea
- snacks
- autumn
- winter
- weekend
- agave
Categories:
Servings
- ½ an apple sliced ½ an apple sliced
- 3 tbsp Peanut butter 3 tbsp Peanut butter
- 4 slices toasted bread 4 slices toasted bread
- 2 tbsp Tate & Lyle Agave Plant Syrup 2 tbsp Tate & Lyle Agave Plant Syrup
- Pomegranate Pomegranate
Instructions
How to make this recipe
1. Lightly toast the bread
2. Spread peanut butter evenly onto each slice
3. Cut the apple into thin slices and place onto the peanut butter
4. Drizzle with Agave Plant syrup and sprinkle with pomegranate