Peach and Mint Crumble with stem Ginger Ice Cream

Name: Peach and Mint Crumble with stem Ginger Ice Cream
Yield: 4-6
Ingredients: 150 g Plain flour; 150 g Jumbo oats; 160 g Unsalted butter, softened; 100 g Tate & Lyle Fairtrade Light Soft Brown Sugar; 75 g Walnuts; 8 Peaches; Juice of one lemon; 100 ml White wine; 100 ml Water; 50 g Caster sugar; Mint leaves

Rating 0.0

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Prep

<30 MIN

Bake

<30 mins

Serves

4-6

Difficulty

Medium

About

Enjoy this comforting and fruity peach and walnut crumble, perfect for any occasion!

made using

Light Brown Soft

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World Bakes Sweet Treats Medium Desserts Desserts Baking Recipes 4-6 30 minutes - 1 hour

Instructions

Ingredients

Reviews

Step 1

Pre –heat the oven to 200c 180c Fan Gas mark 6 Place the flour and oats in a large bowl with the soft brown sugar and butter, rub in the butter in until it forms chunky crumbs, add the walnut pieces.

Step 2

Place the peach slices in a large saucepan with the lemon juice, water, wine and caster sugar and heat on a medium heat for approximately 10 minutes until the peach slices begin to break down. Add the mint stir in and place in an ovenproof bowl. Cover with the crumble mix and cook for 25/30 minutes or until golden brown.

Step 3

Serve with the delicious stem ginger ice cream!!

Ingredients – 11 items

Serving

Plain flour

150 g

Jumbo oats

150 g

Unsalted butter, softened

160 g

Tate & Lyle Fairtrade Light Soft Brown Sugar

100 g

Walnuts

75 g

Peaches

Destoned and sliced

Juice of one lemon

White wine

Or Rose

100 ml

Water

100 ml

Caster sugar

50 g

Mint leaves

Roughly chopped

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