Prep
<30 MINBake
<30 minsServes
4-6Difficulty
Medium About
Enjoy this comforting and fruity peach and walnut crumble, perfect for any occasion!
Pre –heat the oven to 200c 180c Fan Gas mark 6 Place the flour and oats in a large bowl with the soft brown sugar and butter, rub in the butter in until it forms chunky crumbs, add the walnut pieces.
Place the peach slices in a large saucepan with the lemon juice, water, wine and caster sugar and heat on a medium heat for approximately 10 minutes until the peach slices begin to break down. Add the mint stir in and place in an ovenproof bowl. Cover with the crumble mix and cook for 25/30 minutes or until golden brown.
Serve with the delicious stem ginger ice cream!!
Ingredients – 11 items
1
Plain flour
Jumbo oats
Unsalted butter, softened
Tate & Lyle Fairtrade Light Soft Brown Sugar
Walnuts
Peaches
Destoned and sliced
Juice of one lemon
White wine
Or Rose
Water
Caster sugar
Mint leaves
Roughly chopped
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