Prep
1hrBake
1 hour 35 minsServes
3 to 5Difficulty
Hard About
Meringue and fruit may be a pretty simple recipe, but pavlovas are still one of our favourite desserts ever! And with a sweet passionfruit honey drizzle, your homebaked meringue could not get any more mouth-watering.
Preheat the oven to 160°C
Using a cake pan, trace a 20cm circle on a piece of baking paper. Turn over so the circle is on the underside and use to line a large baking tray.
Whisk the egg whites and cream of tartar in a mixer until soft peaks are formed. With the mixers running, add a tablespoon of sugar every 30 seconds and continue whisking until well incorporated.
Whisk for a further 8-10 minutes until the mixture is thick and glossy. Once the sugar has fully dissolved, add the cornflour followed by the vinegar and continue to whisk to combine.
Spoon the meringue onto the prepared tray. Use a palette knife to smooth the sides and top. Once smooth, drag the sides of the meringue from the bottom upwards into peaks.
Place the pavlova in the oven and reduce the temperature to 100°C. Bake for 1 hour 30 minutes, then turn off the heat and let the pavlova cool in the oven for a minimum of 4 hours (or until cooled completely).
Begin making the mousse by placing honey in a medium saucepan over medium-high heat. Mix the honey in the pan frequently for 5-6 minutes until the honey begins to caramelise. Stir in passionfruit pulp, remove from heat and add 125ml of warm thickened cream.
Squeeze the excess water from the soaked gelatine leaves. Stir them into the cream mixture until melted and combined. Cool the mixture to room temperature, then lightly beat to loosen. Whisk the remaining 600ml cream to stiff peaks and fold it through the passionfruit mixture. Chill to set for 2-3 hours.
When you are ready to serve, lightly whisk the mousse to loosen. Place the pavlova on a serving platter, spoon over the mousse and drizzle with extra passionfruit to serve.
Ingredients – 9 items
1
Egg whites
Cream of tartar
Golden caster sugar
Cornflour
Vinegar
white
Passion fruit
extra to serve
Honey
runny
Cream
thickened
Gelatine leaves
softened in water for 5 minutes
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Who knew homemade jam could be this easy? 🍓 With Tate & Lyle Cane Jam Sugar, you can whip up your own delicious preserves in no time - no fancy equipment needed! Just fruit, sugar and a little bit of love.
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Jam #Sugar #Homemade #JamMadeSimple
Our hazelnut flavoured syrup is the perfect pairing for your favourite drinks and dishes! From creamy lattes & mocktails to desserts, sweet treats and even savoury glazes, a splash of hazelnut takes everything up a notch.
Why not give it a try at home? 🌰✨
#TateAndLyleSugars #FlavorInspiration #HazelnutSyrup
Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.
Find the recipe via link in our bip ☕️
#TateAndLyleSugars #Coffee #Mocha #BiscoffCoffee
These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.
We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.
Want to give them a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.
Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
#TateAndLyleSugars #EasterBakes #WeLoveBaking #Baking #EasterBiscuits
Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
And there’s nothing ‘unrefined’ about it when you see it caramelized on top of a crème brûlée!
#TateAndLyleSugars #BakingTips #SweetSuggestions
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.
Want to give it a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #Baking #MothersDayBaking #MothersDayBakes #VictoriaSponge #VictoriaSpongeCake
Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
Perfect for cosying up on chilly days, our creamy caramel latte is really easy to make, with a splash of our Barista Collection caramel syrup. Here’s how…
120ml Semi-skimmed milk
100ml Freshly brewed coffee
15ml Tate & Lyle caramel coffee syrup
5ml Tate & Lyle demerara sugar (optional)
Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.
☕️ Our syrups are all vegan, so if you switch up your milk, your latte can be too.
#TateAndLyleSugars #Coffee #CaramelLatte
Ever wondered which sugar works best in pancakes? We’ve got you. Because this pancake day we’re here to help you pick the perfect sugar… whether you’re whipping up a classic batch or something altogether more indulgent.
Take a look, take your pick and have fun flipping! 🥞
#TateAndLyleSugars #Pancakes #PancakeDay
Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
Our light brown soft sugar gives them lots of buttery, caramel flavour, making them the perfect indulgent treat for any day of the week 🍪
Find the full recipe via the link in our bio.
#TateAndLyleSugars #WeLoveBaking #Baking #RedVelvetCookies
Our Products
View all products
