Few ingredients and little time. This fudge recipe is super easy to follow to help you make a smooth and creamy fudge with a wonderful nutty taste.
Line an 8x8-inch pan with plastic wrap; set aside.
In a heavy saucepan, add agave nectar, milk and chocolate chips.
Over medium to low heat, stir constantly until smooth and well blended; remove from heat.
Add vanilla and sugar; stir until smooth.
Do not stir after the sugar has dissolved as additional motion can cause crystals to appear giving the fudge a grainy texture.
Fold in nuts.
Pour evenly into prepared pan, and cover top with parchment paper.
Refrigerate for at least 2 hours or until firm.
Using plastic wrap, remove fudge from pan and place on cutting board.
Cut into 1-inch pieces.
Ingredients – 5 items
Milk chocolate chips
Fairtrade Tate & Lyle Icing Sugar
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