No-cook Agave Hazelnut Fudge No-cook Agave Hazelnut Fudge Few ingredients and little time. This fudge recipe is super easy to follow to help you make a smooth and creamy fudge with a wonderful nutty taste. Categories: candy & nuts dessert afternoon tea weekend winter Treat agave Yields Approx. 700g Fudge PREPARATION 2.5 hrs Ingredients 1/3 cup Evaporated Milk 2 & 1/2 cups Milk Chocolate chips 1 tsp Vanilla Extract 3/4 icing-sugar 1 cup Walnuts (chopped) HOW TO MAKE THIS RECIPE Line an 8x8-inch pan with plastic wrap; set aside. In a heavy saucepan, add agave nectar, milk and chocolate chips. Over medium to low heat, stir constantly until smooth and well blended; remove from heat. Add vanilla and sugar; stir until smooth. Fold in nuts. Pour evenly into prepared pan, and cover top with parchment paper. Refrigerate for at least 2 hours or until firm. Using plastic wrap, remove fudge from pan and place on cutting board. Cut into 1-inch pieces. CHEF'S TIP Do not stir after the sugar has dissolved as additional motion can cause crystals to appear giving the fudge a grainy texture.
