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No-cook Agave Hazelnut Fudge

  Rating 0.0

Prep

2.5 hrs

Bake

N/A

Serves

700g

Difficulty

Easy

About

Few ingredients and little time. This fudge recipe is super easy to follow to help you make a smooth and creamy fudge with a wonderful nutty taste.

made using

Icing Sugar

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Instructions
Ingredients
Reviews
Step 1

TOP TIP

Line an 8x8-inch pan with plastic wrap; set aside.

Step 2

In a heavy saucepan, add agave nectar, milk and chocolate chips.

Step 3

Over medium to low heat, stir constantly until smooth and well blended; remove from heat.

Step 4

Add vanilla and sugar; stir until smooth.

TOP TIP

Do not stir after the sugar has dissolved as additional motion can cause crystals to appear giving the fudge a grainy texture.

Step 5

Fold in nuts.

Step 6

Pour evenly into prepared pan, and cover top with parchment paper.

Step 7

Refrigerate for at least 2 hours or until firm.

Step 8

Using plastic wrap, remove fudge from pan and place on cutting board.

Step 9

Cut into 1-inch pieces.

Ingredients – 5 items

Serving

1

Milk

Milk

Evaporated

1 / 3 cup

Milk chocolate chips

2 1/2 cups
Vanilla

Vanilla extract

1 tsp
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

3 tbsp
Walnuts

Walnuts

Chopped

1 cup

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