Prep
20 minBake
30 minsServes
8 to 10Difficulty
Hard About
A Christmas Cake that's not so traditional. Made with gingerbread and cream cheese frosting, it's the ultimate cake for the festive season.
For the cake
In a pot, add the orange juice, sugar, honey, and the zests. Place it over medium heat, and let the mixture heat up. When the sugar melts, remove from the heat and set it aside to cool.
In a bowl, mix the solid ingredients (flour, baking powder, baking soda, ginger, salt) and then, add the liquid mixture by mixing with a spatula. Lastly, add the melted butter and let the mixture cool.
Preheat the oven to 140°C (284° F) set to fan.
In a non-stick 20x30 cm baking pan (or in a simple baking pan lined with parchment paper) add the mixture, which should have a 1-1,5 cm thickness.
Bake for 30 minutes, until it gets slightly golden. You will know when it is ready if you stick a table knife inside, and it comes out clean. Take it out of the oven, set it on a rack to cool completely.
For the frosting
In a mixer's bowl, beat the cream cheese with the paddle attachment at medium speed, until fluffy.
Add the honey and keep beating until there is a uniform mixture.
Remove the bowl from the mixer, and with a spoon spread the frosting onto the cake.
Sprinkle with the ground ginger, and serve.
Ingredients – 11 items
1
For the cake
Orange juice
Fresh
Unrefined Demerara
Zest of one large orange
Zest of one lemon
All purpose flour
Baking powder
Baking soda
Ground ginger
Salt
Butter, melted
For the frosting
Cream cheese
Room temperature
Ground ginger
To sprinkle
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
Our Products
View all products
