Prep
10 minsBake
10 minsServes
24Difficulty
Medium About
These mini ricotta doughnuts are wonderfully tasty and also done in under half an hour! You can even get the whole family involved by having your little ones roll the doughnuts in Tate & Lyle Icing Sugar.
Before starting, make sure that all your ingredients are at room temperature.
In a medium-sized bowl, using a whisk, mix together the eggs, ricotta or yoghurt, lemon zest, sugar, salt, vanilla and rum until combined.⠀
In a separate bowl, sieve the flour and mix with the baking powder.
Add the flour to the wet ingredients in two batches. After a second batch, switch from the whisk to a spatula. The batter will be quite thick.
Put the batter in a piping bag, or just use a small plastic freezer bag, snip the end to make it as big as your thumb.
Heat the oil to 170c, medium heat, as you don’t want them to burn on the outside and stay raw on the inside.
Pipe little balls over the oil by pushing a little dough out of the piping bag and cutting the dough with scissors, which would fall into the oil. Fry for a couple of minutes, until beautifully golden brown, place them out on a plate covered with kitchen towel and continue frying them until you are done.
Get your little ones to roll these balls of deliciousness in Tate & Lyle Pure Cane Icing Sugar before serving them to the whole family.
TOP TIP
The alcohol evaporates when cooking at high temperature so it’s safe for kids but the main reason why we are using rum in this recipe is to make these doughnuts less oily.
Ingredients – 11 items
1
Eggs
Fairtrade Tate & Lyle Golden Caster Sugar
Ricotta
Or 200g Greek or natural yoghurt
Zest of one lemon
Or orange
Vanilla extract
All purpose flour
Pinch of salt
Baking powder
Rum
Fairtrade Tate & Lyle Icing Sugar
For coating
Sunflower oil
For frying
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
Our Products
View all products
