Prep
30 minsBake
20 minsServes
6Difficulty
Medium About
Indulge in layers of delicate pastry and velvety cream with our exquisite Mille Feuille dessert.
Pre heat oven to 200c 180c Fan Gas mark 6, Sprinkle a rolling surface with icing sugar and roll out the pastry a little further to make a rectangle 370mm x 250mm.
Place the pastry on a large baking tray, prick all over with a fork. Sprinkle with a little icing sugar, cover with baking parchment and place a large weighted object on top of the tray and bake for 15-20 minutes or until golden. Allow to cool.
Cut the pastry into 18 rectangles 40mm wide by 100mm long.
Whisk the cream until it thickens, slowly add the custard beating until it reaches a soft piping consistency.
Make six piles of three rectangles of pastry. Pipe the cream 5x3 piped rounds along the base of the first layer adding fruit as you go, continue with the second and third layers. Finish off with the edible flowers and sprinkle with icing sugar.
Ingredients – 7 items
1
Puff pastry
Pack ready rolled
Tate & Lyle Fair trade Icing Cane Sugar
Double cream
Vanilla custard
Raspberries
Blueberries
Edible flowers
To decorate
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
