Prep
30 minsBake
1hr 30minsServes
36 wordsDifficulty
Easy About
These meringue words are a fun way of writing some edible messages for a birthday, anniversary or festive celebration. They also make a lovely place name for dinner or wedding parties.
You will need 3 baking trays lined with parchment paper, 6 disposable piping bags fitted with 1cm (½”) plain nozzles or snip off the tips instead, and 6 paint brushes or fewer or more depending on your colour choices.
Preheat the oven to 200°C/Fan180°, 400°F, Gas 6.
Tip the sugar onto one of the baking trays and spread it out in an even layer. Warm through on the middle shelf of the oven for about 3-4 minutes or until the sugar feel hot to touch and has lightly coloured, stirring once. Don’t let it caramelize. Pour into a small bowl.
Reduce the oven heat down to its lowest, 110°C/Fan90°C, 225°F, Gas ¼.
As soon as the sugar is ready, using an electric mixer, add the whites to the bowl and whisk at high speed until it is light and foamy, for about 1 minute. Slowly add the hot sugar, a dessertspoon at a time, and continue whisking until the mixture has cooled and is very thick and glossy. Scrape down the sides halfway through. This will take about 5 minutes.
Turn the sides of the piping bag down to the nozzle and, using a paintbrush, paint 3 lengths of one of the food colour pastes from the nozzle to about 10cm (4”) upwards. Carefully spoon in some of the meringue, and carefully pull the bag upwards over the nozzle and use a little to stick down the paper on the baking tray. Alternatively, if you’re not using nozzles, just use the bags with the tips snipped off with a pair of scissors. Pipe some letters on the baking trays, slightly spaced apart. Then repeat with the rest of the meringue and your chosen food colours.
Bake on the top and middle shelves of the oven for 1 hour, swapping the trays over halfway through. The meringues are ready when they are crisp on the outside and the bases are dry and not at all sticky. Turn off the oven and leave them to cool in the oven for a few hours or overnight.
TOP TIP
Pop your eggs in the fridge half an hour before using them. When they're cold, it's easier to separate out the yolk and egg white.
Ingredients – 3 items
1
Fairtrade Tate & Lyle Golden Caster Sugar
Egg whites
Room temperature
Food colouring gel
Christmas red, Egg yellow, Rose, Lilac, Mint green & Baby blue
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Get into the festive spirit with these Christmas Tree Biscuits 🎄✨
Made with Tate & Lyle Caster Sugar, they’re light, buttery, and perfect for decorating with family and friends. A simple bake that brings a sprinkle of Christmas magic to any kitchen 💫
Find the recipe via link in our bio.
#ChristmasBakes #FestiveBiscuits #TateAndLyleBakes
Give the gift of cosy, festive flavour 🎄✨
The Tate & Lyle Flavoured Beverage Syrup Gift Pack is your go-to for creating barista-style Christmas drinks at home - from spiced lattes to indulgent hot chocolates and everything in between.
Whether you’re treating yourself or ticking off your gifting list, it’s the sweetest little present of the season 🎁☕️
Available to purchase now on Amazon - link in bio!
#TateAndLyleSugars #FestiveFlavours #ChristmasGifting
Sweeten up the season with homemade Christmas Fudge 🎄
Made with Tate & Lyle Light Brown Sugar, it’s rich, buttery, and perfectly melt-in-your-mouth - an easy festive treat that’s ideal for gifting (or keeping for yourself 😉).
Find the recipe on lylesgoldensyrup.com.
#FestiveFudge #TateAndLyleBakes #SweetTreats
It’s National Cake Day - and we’re heading straight to The Upside Down 🍍😋
This Pineapple Upside Down Cake is a true classic, made even more irresistible with the rich, caramel sweetness of Tate & Lyle Light Muscovado Sugar. A bake so good, it’s out-of-this-world delicious.
Get the recipe via link in our bio.
#NationalCakeDay #UpsideDownCake #TateAndLyleBakes #BakingStrangerThings
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨
Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛
Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).
#SaltedCaramelSeason #TateAndLyleSyrups
Our Products
View all products
