
Prep
45 minsBake
20-25 minsServes
8 to 10Difficulty
Hard
About
Join Kim-Joy on a baking adventure with "Out of this World Bakes," where delightful and imaginative recipes bring a touch of magic to your kitchen!
Kim Joy’s Out of this World Bake
Mix all the wet ingredients in order, mix, then add in the dry and mix again.
Bake in a 23cm round tin at 160C (fan) for 35-45 minutes.
For the mushrooms, use my quick and easy method of making meringues, Put both ingredients in a bowl, and whisk until it reaches stiff peaks. Pipe tall thin stalks, and pipe mushroom head shape (use your finger dipped in a little water to press down the tip) Use melted chocolate to stick together, then a dusting of cocoa powder.
TOP TIP
There’ll be extra meringue cause it’s hard to make a very small quantity - just bake up the extra for your additional snacking and dessert needs. Bake for 1 hour 30 minutes at 100C.
For the jelly river: use blue jelly but use half the amount of water specified on the packet. You can use gelatine or vegan jelly.
Use your favourite buttercream recipe for the frogs, mixing in a little green food dye.
Ingredients – 8 items
1

Fairtrade Tate & Lyle Golden Caster Cane Sugar

Lyle’s Golden Syrup

Plant-based milk

White wine vinegar
Or lemon juice

Oil

Self raising flour

Cocoa powder
Unsweetened

Baking powder

Egg whites
or 110 ml Aquafaba

Tate & Lyle Fair trade Icing Cane Sugar
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Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
3️⃣ Tell us in the comments your favourite afternoon tea bake!
Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio

Shake things up with a Vanilla Milkshake that’s anything but basic! 🥳🥤
Made with creamy ice cream, milk and a splash of Tate & Lyle Vanilla Flavoured Syrup, it’s a sweet treat the whole family will love creating & sharing. Want to make it extra fun? Go wild with toppings - think sprinkles, whipped cream, marshmallows and even birthday cake pieces! 🎂✨
Find the recipe via link in our bio.
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