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Key Lime Pie Recipe

Key Lime Pie Recipe

  Rating 0.0

Prep

1 HR

Bake

Serves

8

Difficulty

Medium
Key Lime Pie Recipe

About

A delicious slice of Americana, Key Lime Pie is the more refreshing cousin of your favourite fruity cheesecakes, with a classic biscuit base and zingy cream topping.

made using

Icing Sugar

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Instructions
Ingredients
Reviews
Step 1

Heat the oven to 160ºC.

Step 2

Bash the biscuits to crumbs or blend them in a food processor.

Step 3

Mix in the melted butter and press into the base and up the sides of a 22cm loose-based tart tin.

Step 4

Bake in the oven for 10 minutes. Remove and cool.

Step 5

Crack 3 egg yolks in a large bowl and whisk for a minute with electric beaters. Pour in the condensed milk and whisk for a further 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.

Step 6

Pour the filling into the cooled base then put it back in the oven for 15 minutes.

Step 7

Cool then chill for at least 3 hours to set.

Step 8

When you are ready to serve, whip together the double cream and icing sugar. Dollop the cream on top and finish with extra lime zest.

Ingredients – 8 items

Serving

1

Oat biscuits

Crunchy

300 g
Butter

Butter

Melted

150 g
Buttermilk

Condensed milk

397 g

Egg yolks

Medium

3
Lime

Lime

Zest and juice

4
Cream

Double cream

300 ml
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

1 tbsp
Lime

Lime zest

To decorate

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