About
A delicious slice of Americana, Key Lime Pie is the more refreshing cousin of your favourite fruity cheesecakes, with a classic biscuit base and zingy cream topping.
Heat the oven to 160ºC.
Bash the biscuits to crumbs or blend them in a food processor.
Mix in the melted butter and press into the base and up the sides of a 22cm loose-based tart tin.
Bake in the oven for 10 minutes. Remove and cool.
Crack 3 egg yolks in a large bowl and whisk for a minute with electric beaters. Pour in the condensed milk and whisk for a further 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
Pour the filling into the cooled base then put it back in the oven for 15 minutes.
Cool then chill for at least 3 hours to set.
When you are ready to serve, whip together the double cream and icing sugar. Dollop the cream on top and finish with extra lime zest.
Ingredients – 8 items
1
Oat biscuits
Crunchy
Butter
Melted
Condensed milk
Egg yolks
Medium
Lime
Zest and juice
Double cream
Fairtrade Tate & Lyle Icing Sugar
Lime zest
To decorate
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Here`s how to make Earl Grey & Lemon Shortbread:
Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
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This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
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Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
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