Prep
40 minsBake
12 minsServes
28Difficulty
Easy About
Top up your biscuit jar with these timeless Iced Ring Biscuits. Best enjoyed with a glass of warm milk, or tea.
Preheat the oven to 180°C/350°F/Gas Mark 4. Lightly flour the work surface.
Put the flour, caster sugar, butter, egg and vanilla extract into a food processor and pulse until the mixture resembles fine breadcrumbs.
Tip onto the lightly-floured work surface, roll into a ball, then wrap in cling film and chill in the fridge for 30 minutes.
Lightly flour the work surface again. Roll out the dough until it is approximately 5mm thick, then use a cutter to stamp out 6cm fluted circles, re-rolling the dough as you go.
With a smaller cutter, stamp a 2cm circle from the middle of each larger circle.
Put the rings on a greased, non-stick baking sheet and bake in the oven for 12 minutes until lightly golden. Let cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely. To make the icing, sift the Tate & Lyle Icing Sugar into a large bowl and mix in enough hot water to make a thick, spreadable consistency. Divide the icing among smaller bowls and add a different colour food colouring to each.
Spread a single colour over the top of one biscuit with a knife. Working quickly, drizzle a few lines over the iced biscuit in a contrasting colour, then pull a cocktail stick through the icing to feather it. Place on a rack to set.
Repeat for all the biscuits, contrasting the colours as much as you can.
TOP TIP
If you really want to bring something to the party, make Celebration Whoopie Pies too; your guests will love them!
Ingredients – 5 items
1
For the biscuits
Plain flour
Plus extra to dust
Fairtrade Tate & Lyle Golden Caster Sugar
Butter
Unsalted, chopped, plus extra to grease
Egg
Vanilla extract
For the icing
Icing sugar
Food colouring gel
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
3️⃣ Tell us in the comments your favourite afternoon tea bake!
Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
#DoItFair #FairtradeFortnight #Giveaway #AfternoonTea
What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio
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