
Prep
40 minsBake
12 minsServes
28Difficulty
Easy
About
Top up your biscuit jar with these timeless Iced Ring Biscuits. Best enjoyed with a glass of warm milk, or tea.

Preheat the oven to 180°C/350°F/Gas Mark 4. Lightly flour the work surface.
Put the flour, caster sugar, butter, egg and vanilla extract into a food processor and pulse until the mixture resembles fine breadcrumbs.
Tip onto the lightly-floured work surface, roll into a ball, then wrap in cling film and chill in the fridge for 30 minutes.
Lightly flour the work surface again. Roll out the dough until it is approximately 5mm thick, then use a cutter to stamp out 6cm fluted circles, re-rolling the dough as you go.
With a smaller cutter, stamp a 2cm circle from the middle of each larger circle.
Put the rings on a greased, non-stick baking sheet and bake in the oven for 12 minutes until lightly golden. Let cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely. To make the icing, sift the Tate & Lyle Icing Sugar into a large bowl and mix in enough hot water to make a thick, spreadable consistency. Divide the icing among smaller bowls and add a different colour food colouring to each.
Spread a single colour over the top of one biscuit with a knife. Working quickly, drizzle a few lines over the iced biscuit in a contrasting colour, then pull a cocktail stick through the icing to feather it. Place on a rack to set.
Repeat for all the biscuits, contrasting the colours as much as you can.
TOP TIP
If you really want to bring something to the party, make Celebration Whoopie Pies too; your guests will love them!
Ingredients – 5 items
1
For the biscuits

Plain flour
Plus extra to dust

Fairtrade Tate & Lyle Golden Caster Sugar

Butter
Unsalted, chopped, plus extra to grease

Egg

Vanilla extract
For the icing

Icing sugar

Food colouring gel
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling

Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome

It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes

Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨

Our Products
View all products