Triple Chocolate Hazelnut Cookie
If the Hot Choca Mocha wasn't chocolatey enough for you, why not bake up a fresh batch of gooey cookies too! Check out our recipe below.
Instructions
HOW TO MAKE THIS RECIPE
1. In a small saucepan, heat the milk over a medium heat until simmering.
2. Take off the heat and add chopped milk chocolate.
3. Stir well, until all the chocolate has melted.
4. Add Tate & Lyle hazelnut syrup and stir again.
5. Whip the double cream until thick and top the hot chocolate with it.
Chef's Tip
Substitute the milk for a hazelnut or coconut version so your vegan friends can enjoy this treat too!