Hot Choca Mocha

So comforting – like a hug in a mug!

Prep Time
10 mins
Image
Choca Mocha
Servings
2
  • 200 ml milk of choice
  • 1 Tbsp Tate & Lyle Caramel Coffee syrup
  • 2 Tbsp chopped milk chocolate
  • 50 ml double cream (optional)
Instructions
HOW TO MAKE THIS RECIPE

1. In a small saucepan, heat the milk over a medium heat until simmering.

2. Take off the heat and add chopped milk chocolate.

3. Stir well, until all the chocolate has melted.

4. Add Tate & Lyle hazelnut syrup and stir again. 

5. Whip the double cream until thick and top the hot chocolate with it.

What are some of your other favourite comfort drinks?