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Hot Choca Mocha

  Rating 0.0

Prep

10 mins

Bake

0-5 mins

Serves

2

Difficulty

Medium

About

So comforting – like a hug in a mug!

made using

Agave Plant Syrup

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Instructions
Ingredients
Reviews
Step 1

In a small saucepan, heat the milk over a medium heat until simmering.

Step 2

Take off the heat and add chopped milk chocolate.

Step 3

Stir well, until all the chocolate has melted.

Step 4

Add Tate & Lyle hazelnut syrup and stir again.

Step 5

Whip the double cream until thick and top the hot chocolate with it.

Ingredients – 4 items

Serving

1

Milk

Milk

200 ml

Tate & Lyle Caramel Coffee Syrup

1 tbsp
Chocolate

Chocolate

Chopped

2 tbsp
Cream

Double cream

Optional

50 ml

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