
Prep
25 minsBake
1hrServes
10Difficulty
Easy
About
Perfect with a cup of tea - Earl Grey or otherwise!

Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Grease a 1kg loaf tin measuring 10cm x 20cm with a little butter, then line with baking paper.
Put the butter and Tate & Lyle Golden Caster Sugar into a large mixing bowl and beat well until light and creamy. Crack in the eggs one at a time, beating well between each addition. Stir in the vanilla extract, then fold in the flour, baking powder and salt with a large metal spoon. Stir in 150g yoghurt and the blueberries and gently fold in the 2 tbsp Earl Grey Blueberry Jam.
Transfer the mixture to the prepared tin and level the surface. Bake on the middle shelf of the oven for 50-60 minutes, or until a skewer inserted into the centre comes out clean.
Cool on a wire rack for 15 minutes, then remove from the tin and peel away the lining paper. Cool completely.
For the topping, beat the soft cheese with the Greek yogurt and Icing sugar. Spread onto the cake and sprinkle the blueberries on top. Drizzle with Earl Grey Blueberry Jam, then serve.
TOP TIP
Cover with cling film and keep in the fridge for up to 3 days. Serve at room temperature to enjoy the flavour at its best.
Ingredients – 8 items
1
For the bake

Butter
Softened

Fairtrade Tate & Lyle Golden Caster Cane Sugar

Large eggs

Vanilla extract

Pinch of salt

Greek-style natural yoghurt

Blueberries
For the topping

Soft cheese

Low fat Greek yoghurt

Tate & Lyle Fairtrade Icing Sugar

Blueberries

Jam
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ice cream isn’t just for cones! 🍦✨
Take your favourite flavours to the next level - think gooey ice cream sandwiches, creamy milkshakes, or even layered into a show-stopping ice cream cake! However you scoop it, there’s no wrong way to enjoy a little frozen fun.
Find some inspo via link in our bio.
#TateAndLyleSugars #SummerTreats #IceCreamYourWay

Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade

Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home.
Just blend, pour, and sip!💚✨
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments

Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
📍 First stop: Comptoir Bakery. Let’s go.
#tateandlyle #trustedbythebest

Want to bake something special for Dad this Father’s Day? 🧁
These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.
A simple, homemade treat that’s guaranteed to make him smile!
Find the recipe via link in our bio.🍫
#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking

Our Products
View all products