Prep
25 minsBake
1hrServes
10Difficulty
Easy About
Perfect with a cup of tea - Earl Grey or otherwise!
Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Grease a 1kg loaf tin measuring 10cm x 20cm with a little butter, then line with baking paper.
Put the butter and Tate & Lyle Golden Caster Sugar into a large mixing bowl and beat well until light and creamy. Crack in the eggs one at a time, beating well between each addition. Stir in the vanilla extract, then fold in the flour, baking powder and salt with a large metal spoon. Stir in 150g yoghurt and the blueberries and gently fold in the 2 tbsp Earl Grey Blueberry Jam.
Transfer the mixture to the prepared tin and level the surface. Bake on the middle shelf of the oven for 50-60 minutes, or until a skewer inserted into the centre comes out clean.
Cool on a wire rack for 15 minutes, then remove from the tin and peel away the lining paper. Cool completely.
For the topping, beat the soft cheese with the Greek yogurt and Icing sugar. Spread onto the cake and sprinkle the blueberries on top. Drizzle with Earl Grey Blueberry Jam, then serve.
TOP TIP
Cover with cling film and keep in the fridge for up to 3 days. Serve at room temperature to enjoy the flavour at its best.
Ingredients – 8 items
1
For the bake
Butter
Softened
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Large eggs
Vanilla extract
Pinch of salt
Greek-style natural yoghurt
Blueberries
For the topping
Soft cheese
Low fat Greek yoghurt
Tate & Lyle Fairtrade Icing Sugar
Blueberries
Jam
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
3️⃣ Tell us in the comments your favourite afternoon tea bake!
Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio
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