Prep
15 minBake
15 minsServes
10-12Difficulty
Easy About
These simple and very easy to make cupcakes are made with a vanilla flavoured sponge and decorated with green buttercream and mini golf balls made with marzipan. Fun and unique bake, ideal for Father's Day or for any golf enthusiasts out there!
HOW TO MAKE THIS GOLD CUPCAKES RECIPE
Preheat the oven to 180 C (160 C fan) and line a 12-hole muffin tin with cupcake liners.
Cream the butter and the sugar together for 2-3 minutes until pale and fluffy.
Whisk eggs with vanilla in a jug or a mug, and gradually add into the sugar and butter, mixing well after each addition.
Sift in the flour and fold into the rest of the ingredients using a spoon or spatula. Add 1 tbsp of milk to thin the batter out a bit. Divide the batter between cupcake cases, filling each no more than half full.
Bake for 12 - 15 minutes, or until the cakes are golden brown. Remove from the oven and cool completely.
Make the buttercream by beating all the ingredients together. Add enough food colouring to achieve the desired shade of green and transfer it to the piping bag (use the grass nozzle if you have one). Pipe the buttercream on top of the cupcakes.
Decorate the cupcakes with small ˜golf balls" made of marzipan and use some decorative toothpicks if you'd like.
Ingredients – 6 items
1
For the Cupcakes:
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Butter
Softened and cubed
Large eggs
Vanilla
Self raising flour
Milk
For the Buttercream
Butter
softened
Tate & Lyle Pure Cane Icing Sugar
Milk
Green food colouring
Marzipan
For decoration
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Great cold brew starts with great flavour ☕✨
Whether you like it smooth, sweet or a little indulgent, Tate & Lyle Flavouring Syrups make it easy to customise your perfect cup.
Our flavouring syrups are available on Amazon and at sugarandsyrup.com.
It’s officially jam season 🍓
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Nothing beats a classic 🍋✨
This zesty Lemon Drizzle Cake is made with Tate & Lyle Pure Cane Caster Sugar for that perfectly light sponge and sweet, citrusy finish.
Ready to get baking? Find the full recipe on our website – link in bio.
Summer sipping made easy!
Our Strawberry Lemon Mojito with Tate & Lyle Golden Caster Sugar is the perfect match for sunny afternoons. 🍓🍋🎾
Find the recipe on wearetateandlylesugars.com
Please drink responsibly.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Make the perfect iced latte with a touch of Tate & Lyle syrup! Smooth, sweet, and totally refreshing.
What’s your favourite flavour? ☕✨
Our flavoured syrups are available on Amazon and at sugarandsyrup.com.
Our Products
View all products
Recipe reviews
One review
Fun!