Instructions
- Preheat the oven to 175C.
- Combine the olive oil, sugar, cream and yoghurt together in a mixing bowl until well combined.
- Beat in the eggs, one at a time, fold through the lemon zest and dry ingredients. Transfer the mixture into a lined and lightly greased cake tin.
- Bake the cake in a mixture for 35 minutes or until cooked through. Allow them to cool before decorating with frosting and fresh berries.
