Prep
30 minsBake
25 minsServes
30 muffinsDifficulty
Medium About
These delicious carrot cake muffins are made with Tate & Lyle® Agave syrup, wheat flour and chock-full of carrots! Enjoy these sweet, syrupy muffins topped with a swirl of sweet cream cheese icing.
Follow this simple 9-step carrot cake muffins recipe for the ultimate tasty treats
Preheat oven to 180ºC. Prepare three 12-cup muffin pans with liners.
In a large bowl, combine the agave nectar, eggs and oil; beat well.
Next, stir in the carrots.
In a separate bowl, combine the dry ingredients.
Blend in the batter.
Pour the mixture into your prepared pans.
Fill the cups only half-way to ensure proper baking.
Bake 22 to 25 minutes, until the centre of a muffin springs back when lightly touched.
TOP TIP
If you’re feeling creative, you could always add some nuts to this delicious carrot cake muffins recipe. Chopped walnuts or pecans would be ideal additions to these sweet treats.
For the icing, beat the butter until soft, then beat in the soft cheese, icing sugar and vanilla. Use a knife to swirl the icing on top of the cakes.
TOP TIP
Make sure you store your carrot cake muffins in an airtight container. They will last for up to 7 days in the fridge, or 3 days at room temperature. If you have frosted your muffins, we recommend storing in the fridge straight away.
Ingredients – 9 items
1
For the muffins
Agave Plant Syrup
Large eggs
Sunflower oil
Carrots
Fresh, shredded
Wholemeal flour
Baking soda
Baking powder
Cinnamon
Salt
For the icing
Butter
Softened
Soft cheese
Fairtrade Tate & Lyle Icing Sugar
Sifted
Vanilla extract
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
Our Products
View all products
Recipe reviews
One review
These are so good and pretty easy (lots of carrots to shred) :o) LOVE THESE!